Description
This Oven Baked Chicken Bites recipe offers a flavorful and easy way to enjoy bite-sized pieces of chicken breast marinated in a savory blend of olive oil, melted butter, balsamic vinegar, herbs, and spices. Baked until juicy and tender with a hint of garlic and herbs, these chicken bites make a perfect meal served over rice or mashed potatoes.
Ingredients
Chicken
- 1 pound chicken breasts (boneless and skinless, cut into bite-sized pieces)
Marinade
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon balsamic vinegar
- 3 cloves garlic (minced)
- 1 cube chicken bouillon (crushed into powder)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper (to taste)
Garnish
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the chicken bites at a high temperature for a crispy and juicy result.
- Prepare Marinade: In a large bowl, combine olive oil, melted butter, balsamic vinegar, minced garlic, crushed chicken bouillon cube, dried oregano, dried basil, paprika, onion powder, salt, and pepper. Mix everything well to create a flavorful marinade.
- Marinate Chicken: Add the bite-sized chicken pieces to the bowl with marinade and toss thoroughly to ensure all chicken is evenly coated with the flavorful mixture. Then arrange the coated chicken pieces in a single layer in a baking dish along with all the marinade.
- Bake Chicken: Bake the chicken in the preheated oven for 15-20 minutes, or until fully cooked and internal temperature reaches 165°F (75°C). For a golden and slightly crispier exterior, broil the chicken for the last 2-3 minutes—watch closely to avoid burning.
- Rest and Garnish: After removing the chicken from the oven, allow it to rest for a few minutes so the juices redistribute, keeping it moist. Garnish with fresh chopped parsley and serve warm over rice or mashed potatoes.
Notes
- Ensure chicken pieces are evenly sized for consistent cooking.
- Use a meat thermometer to check for the safe internal temperature of 165°F (75°C).
- Broiling is optional but adds a lovely golden finish to the chicken bites.
- Serve with your choice of sides like rice, mashed potatoes, or steamed vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
