Description
Oven Fried Feta Rolls with Chili Honey combine flaky, golden phyllo dough filled with a savory mix of crumbled feta, fresh dill, and garlic. Baked until crisp and served with a spicy, sweet chili honey drizzle, these rolls are perfect as an appetizer or a flavorful snack for gatherings.
Ingredients
Feta Roll Filling
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
Phyllo Rolls
- 16-20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tablespoon salted butter
- 1 tablespoon extra virgin olive oil
- 1-2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat and prepare baking sheet: Preheat the oven to 425° F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the filling: In a medium bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic until well incorporated.
- Prepare phyllo sheets and roll: Place one sheet of thawed phyllo dough on a clean surface and gently fold it in half crosswise. Brush the edges with olive oil to help seal the dough. At one short end, spoon about one rounded tablespoon of the feta filling. Carefully roll the dough over the filling, folding the side edges inward to seal, similar to a burrito. Place the roll seam-side down on the prepared baking sheet. Repeat the process to make 12-16 rolls in total.
- Brush and bake: Lightly brush the tops of each phyllo roll with additional olive oil to help achieve a golden, crispy finish. Bake in the preheated oven for 20 minutes or until the rolls are golden brown on top and crisp.
- Make chili honey sauce: While the rolls bake, melt the salted butter with 1 tablespoon olive oil in a small skillet over medium heat. Add the chili flakes and cumin seeds, cooking until fragrant, about 1-2 minutes. Remove from heat and stir in the honey until combined.
- Serve: Remove the rolls from the oven and serve warm with the chili honey sauce alongside for dipping or drizzling, enhancing the rolls with a spicy-sweet flavor contrast.
Notes
- Handle phyllo dough gently to prevent tearing; keep unused sheets covered with a damp towel to avoid drying out.
- Adjust chili flakes in the honey sauce to taste for milder or spicier options.
- Make sure rolls are placed seam-side down to prevent unraveling during baking.
- These rolls are best served warm but can be reheated in the oven for crispiness.
- If desired, add a pinch of lemon zest to the feta filling for a fresh twist.
