Description
This Oven Roasted Squash recipe features tender, flavorful squash slices seasoned simply with olive oil and Stone House Seasoning. Quick and easy to prepare, it’s a perfect side dish that enhances the natural sweetness and texture of squash with minimal ingredients and effort.
Ingredients
Ingredients
- 2 pounds squash, sliced into 1/4-inch thick slices
- 1 tablespoon olive oil, divided among the squash slices
- 1 teaspoon Stone House Seasoning (or substitute with 1/2 teaspoon salt and 1/4 teaspoon black pepper)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the right temperature for roasting the squash evenly.
- Prepare Squash: Clean the squash thoroughly, then slice it lengthwise into uniform 1/4-inch thick slices for consistent cooking. Arrange the slices on a baking sheet in a single layer.
- Season Squash: Drizzle the olive oil evenly over the squash slices. Sprinkle with Stone House Seasoning or the salt and pepper substitute to add flavor.
- Roast: Place the baking sheet in the preheated oven. Roast the squash for about 15 minutes, or until the slices are tender and cooked through.
- Serve: Remove the squash from the oven and serve warm as a delicious side dish.
Notes
- For an alternative seasoning, use your favorite herb blend or a pinch of garlic powder to enhance flavor.
- Slicing the squash uniformly ensures even roasting and prevents some pieces from burning or being undercooked.
- If you prefer a crispier texture, you can broil the squash for an additional 1-2 minutes after roasting, but watch closely to avoid burning.
- Using Stone House Seasoning gives a unique flavor, but salt and pepper work well as a simple substitute.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.