Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Cobbler Loaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 1 review
  • Author: Sue
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 generous slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peach Cobbler Loaf combines the rustic charm of a classic peach cobbler with the convenience of a loaf cake, perfect for slicing and sharing. The recipe features fresh, juicy peaches paired with warm cinnamon and a hint of lemon zest, all enveloped in a tender, moist crumb. A buttery streusel topping adds a delightful crunch, making it an irresistible treat for breakfast, dessert, or snack time. The recipe is designed for a specific loaf pan size to accommodate the juicy filling and ensure perfect baking.

Ingredients

Peach Cake

  • 1¼ pounds (565 grams) peaches, pitted and cut into 8 wedges (no need to peel)
  • Finely grated zest and juice from half a lemon
  • 1 teaspoon ground cinnamon
  • 1/3 cup (72 grams) plus 1 tablespoon (15 grams) light brown sugar, divided
  • 6 tablespoons (3 ounces or 85 grams) unsalted butter, cold
  • 1/3 cup (65 grams) granulated sugar
  • 1/2 cup (115 grams) plain unsweetened Greek-style yogurt or sour cream
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1⅓ cups (180 grams) all-purpose flour

Streusel Topping

  • 2 tablespoons (30 grams) unsalted butter, cold
  • 2 tablespoons (25 grams) granulated sugar
  • Pinch of salt
  • 1/4 cup (35 grams) all-purpose flour

Instructions

  1. Prepare the Peaches: In a mixing bowl, toss the peach wedges with lemon zest, lemon juice, cinnamon, and 1 tablespoon of light brown sugar. Set aside to let the flavors meld.
  2. Make the Cake Batter: In another large bowl, cream together the cold butter and sugars (1/3 cup granulated sugar plus 1/3 cup light brown sugar). Add the yogurt or sour cream and eggs, mixing well to combine thoroughly.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
  4. Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep the batter tender.
  5. Assemble the Loaf: Pour half of the batter into a well-buttered 8×4-inch bottom, 9×5-inch top loaf pan (holding approximately 6 liquid cups). Layer the peach slices evenly over the batter, then cover with the remaining batter, smoothing it gently to cover the fruit.
  6. Prepare the Streusel: Using a fork or fingers, cut the cold butter into the flour, granulated sugar, and salt until crumbly. Sprinkle the streusel evenly over the top of the loaf batter.
  7. Bake: Place the loaf pan on a sheet pan to catch any juices that may bubble over during baking. Bake in a preheated oven at 350°F (175°C) for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Cool and Serve: Allow the loaf to cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely. Slice into 8 generous slices and serve.

Notes

  • Ensure to use a loaf pan with dimensions close to 8×4 inches (bottom) and 9×5 inches (top) holding about 6 cups liquid to accommodate the batter and peaches properly.
  • If your loaf pan is smaller, pour off a muffin cup or two of batter and bake separately to avoid overflow.
  • Cold butter in the batter and streusel helps create a tender cake and crumbly topping.
  • Do not peel the peaches; the skin adds flavor and texture.
  • Serving the loaf slightly warm enhances the flavor, and it can be paired with vanilla ice cream or whipped cream for an indulgent treat.

Find it online: https://suerecipe.com/peach-cobbler-loaf-recipe/