Description

This classic Pecan Cobbler features a rich, buttery batter topped with crunchy pecans, brown sugar, and toffee bits, all finished with a smooth pour of boiling water to create a luscious, gooey dessert. Baked to golden perfection and best served warm with a scoop of vanilla ice cream, this cobbler combines comforting textures and flavors for a delightful treat that’s perfect for any occasion.

Ingredients

Cobbler Batter

1/2 cup butter, cubed
1 cup plus 2 tablespoons all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1 teaspoon vanilla extract

Toppings

1-1/2 cups coarsely chopped pecans
1 cup packed brown sugar
3/4 cup brickle toffee bits

Additional

1-1/2 cups boiling water
Vanilla ice cream, optional, for serving

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Instructions

Melt the butter: Preheat your oven to 350°F (175°C). Place the cubed unsalted butter in a 13x9-inch baking pan and put it in the oven for about three to five minutes until fully melted. Carefully remove the pan and set aside while you prepare the batter.
Make the cobbler batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined. Pour in the 2% milk and vanilla extract, stirring until the mixture is smooth and uniform without lumps.
Layer remaining ingredients: Pour the prepared batter into the baking pan over the melted butter, spreading it evenly with a spatula. Sprinkle the coarsely chopped pecans, brown sugar, and brickle toffee bits evenly over the batter. Slowly and carefully pour the 1-1/2 cups of boiling water over all the ingredients; be sure not to stir, as the layers should remain distinct for proper texture.
Bake the cobbler: Place the pan in the oven and bake uncovered for 30 to 35 minutes or until the top is golden brown and the batter has set. Once baked, remove the pan and cool the cobbler on a wire rack for about 30 minutes to allow the filling to thicken and settle.
Serve: Serve the warm pecan cobbler as is or topped with a generous scoop of vanilla ice cream for an extra creamy and indulgent experience.

Notes

Do not stir the butter into the batter once poured into the pan; the butter and batter should remain as separate layers to achieve the signature texture.
Allowing the cobbler to cool after baking helps the filling thicken and improves serving consistency.
Brickle toffee bits add a delightful crunch and caramel flavor but can be substituted with chopped caramel candies if unavailable.
This cobbler is best served warm but can be reheated gently before serving.