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Perfect Greek Lemon Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 11 reviews
  • Author: Sue
  • Prep Time: 15 minutes (plus optional 15 minutes soaking)
  • Cook Time: 70 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Greek
  • Diet: Halal

Description

Perfect Greek Lemon Potatoes are a classic side dish featuring tender, roasted potatoes infused with bright lemon, garlic, oregano, and olive oil flavors. This recipe yields crispy edges and a soft, flavorful interior, making it an ideal accompaniment to Mediterranean meals.

Ingredients

Potatoes

  • 4 pounds Yukon Gold or baby potatoes

Marinade

  • 1/3 cup extra virgin olive oil
  • 3-4 cloves garlic, minced
  • Juice of 2 large lemons (about 1/4 cup)
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Additional

  • 1 cup vegetable or chicken broth

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and place the oven rack in the middle position to ensure even roasting.
  2. Prepare Potatoes: Wash and dry the potatoes thoroughly. Cut them into wedges or large chunks about 2 inches in size. If possible, soak the cut potatoes in cold water for 15 minutes, then drain and dry completely to remove excess starch.
  3. Make Marinade: In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
  4. Coat Potatoes: Add the prepared potato pieces to the bowl and toss them carefully to ensure each piece is evenly coated with the flavorful marinade.
  5. Arrange in Pan: Spread the marinated potatoes evenly in a roasting pan. Pour the vegetable or chicken broth around the potatoes, avoiding pouring it directly over them to maintain the marinade coating.
  6. Initial Roast: Cover the roasting pan loosely with aluminum foil and place it in the oven. Roast the potatoes for 30 minutes, allowing them to soften while retaining moisture.
  7. Final Roast: Remove the foil and continue roasting uncovered for an additional 30-40 minutes. Toss the potatoes gently halfway through this period to promote even browning until they develop golden, crispy edges.
  8. Check Doneness: Pierce a potato wedge with a fork to ensure it is tender inside. The potatoes should be soft but hold their shape well.
  9. Serve: Optionally, sprinkle more dried oregano and a squeeze of fresh lemon juice over the potatoes before serving. Serve the potatoes warm as a delicious side dish.

Notes

  • Soaking the potatoes in cold water helps remove excess starch and results in crispier edges.
  • Use fresh lemon juice for the best citrus flavor.
  • You can substitute vegetable broth with chicken broth depending on your dietary preference.
  • Adjust garlic and oregano quantities to taste—these ingredients can be increased for a stronger flavor.
  • These potatoes pair wonderfully with grilled meats, roasted chicken, or a Greek salad.

Find it online: https://suerecipe.com/perfect-greek-lemon-potatoes-recipe/