Name: Pineapple Chipotle Salsa Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 7-8 tomatillos (husks removed and sliced in half); 4 garlic cloves (kept whole); 2 thick slices onion (about 1/2-inch thick each); 2 slices of fresh pineapple (cored) or 2 rings of canned pineapple (patted dry); 1 or 2 chipotle peppers in adobo; 1 teaspoon kosher salt (optional, plus more to taste)

I recently discovered the magic that happens when smoky chipotle peppers meet sweet, charred pineapple in a salsa, and I just had to share this Pineapple Chipotle Salsa Recipe with you. It’s the kind of dish that instantly livens up any meal with its bold balance of smoky heat and tropical sweetness. I love how this salsa is quick to prepare but delivers rich, layered flavors that feel like a celebration in every bite. It’s become my go-to for adding a fresh, vibrant punch to tacos, grilled meats, or even just scooping up with tortilla chips while catching up with friends.

Why You'll Love This Pineapple Chipotle Salsa Recipe

What excites me most about this Pineapple Chipotle Salsa Recipe is the incredible flavor harmony it achieves. The tomatillos bring a bright tanginess while the pineapple adds just the right hint of sweetness that pairs beautifully with smoky, spicy chipotle peppers. When I broil the ingredients, that little char imparts a subtle smokiness that elevates the salsa beyond any ordinary condiment. It's like fireworks of flavor that linger and make you reach for more.

Another reason this recipe feels so special to me is how easy it is. Just a few minutes under the broiler and then a quick blend, and you have a homemade salsa that tastes way more complex than what you’d expect for such little effort. I always find it rewarding to create something so fresh and vibrant in just 20 minutes, which makes it perfect for last-minute dinners or casual get-togethers.

Lastly, I love how versatile this salsa is. It’s perfect for brightening up weeknight tacos, jazzing up grilled chicken at a barbecue, or even serving as an unexpected dip at holiday parties. The smoky heat is never overwhelming but just the right warmth to make this salsa stand out on any table. Trust me, once you make this Pineapple Chipotle Salsa Recipe, it will become your new favorite go-to for adding a burst of flavor to your meals.

Ingredients You'll Need

The image shows five ingredients placed on a white marbled surface. At the top left, there is a white bowl holding a bright yellow pineapple ring covered in clear liquid. To the right, a whole onion with pale skin and visible root end sits on the surface. Below the pineapple, a white bowl contains four green tomatillos with their smooth shiny skin. Next to the tomatillos, a small white dish holds dried red chilies. Between the onion and chilies, a small whole garlic bulb with light skin is placed. The scene is brightly lit and neatly arranged with a clean look. Photo taken with an iphone --ar 4:5 --v 7

The ingredients for this salsa are refreshingly simple yet thoughtfully chosen to build layers of flavor, texture, and color. Each one plays an essential role—from the tartness of tomatillos to the sweetness of pineapple and the smoky heat of chipotle peppers.

TIP : You'll find the full list of ingredients and measurements in the recipe card below

Tomatillos: Their tart flavor serves as a perfect tangy base that balances the sweetness of pineapple.
Garlic cloves: Roasting them whole mellows their intensity and adds a gentle, savory depth.
Onion slices: Provide sweetness and texture when charred under the broiler.
Fresh pineapple slices: Bring juicy sweetness with a caramelized edge after broiling.
Chipotle peppers in adobo: The smoky, spicy star ingredient that adds complexity and heat.
Kosher salt: Enhances all the flavors and can be adjusted to taste for perfect seasoning.

Directions

Step 1: Preheat your oven’s broiler to high and position the rack at the top level. Line a baking sheet with foil for quick cleanup, then arrange the halved tomatillos, whole garlic cloves, pineapple slices, and thick onion slices evenly across the sheet.

Step 2: Place the tray under the broiler and cook for about 10 minutes, keeping a close eye on things as the ingredients start to blister and char, which builds essential smoky notes.

Step 3: Take the baking sheet out, flip every ingredient to the other side, and return it to the broiler for another 5 minutes. This time, watch even more carefully so the items get just the right amount of char without burning.

Step 4: Once everything looks beautifully charred and soft, transfer the ingredients to a high-speed blender or food processor. Add the chipotle peppers in adobo sauce, then pulse or blend briefly, aiming for a chunky yet cohesive salsa texture. You want it to retain some texture — not be a puree.

Step 5: Taste your salsa and add kosher salt as needed to balance the flavors. Stir well to combine and then it’s ready to serve!

Servings and Timing

This Pineapple Chipotle Salsa Recipe makes about 2 hearty servings, perfect for a small gathering or as a condiment for a family meal. The total prep and cooking time is approximately 20 minutes, making it a fantastic choice when you want something quick yet flavorful. There is no required resting time, so once your salsa is blended and seasoned, you can dive right in!

How to Serve This Pineapple Chipotle Salsa Recipe

A close-up image shows a thick orange-brown sauce with visible white mustard seeds, with a spoon lifting some sauce out of a small white bowl that has an orange interior. The bowl sits on a white marbled surface. The sauce has a chunky texture with small bits and a glossy finish. In the background, a blurred white cloth and a small white bowl can be seen. Photo taken with an iphone --ar 4:5 --v 7

I love serving this salsa fresh and at room temperature so the flavors really shine and the texture is just right. It makes an outstanding topping for grilled chicken or fish, adding a sweet yet smoky punch that brightens every bite. For an easy appetizer, I scoop this salsa onto crunchy tortilla chips, along with a sprinkle of fresh cilantro or chopped green onions for added freshness and color.

Presentation-wise, I like to serve it in a small rustic bowl surrounded by a variety of dippers — think crispy plantain chips, sliced cucumbers, or toasted pita. A wedge of lime on the side helps guests adjust the tanginess to their liking, which always gets compliments. If you're hosting a party, this salsa pairs beautifully with margaritas or a light, citrusy white wine like Sauvignon Blanc, which complements its spicy-sweet character.

This salsa is also perfect for casual weeknight dinners where you want a vibrant side without much fuss. It can be served chilled from the fridge if you prefer a refreshing contrast, especially on warm days. I recommend modest portion sizes when using it as a condiment since the chipotle heat is potent enough that a little goes a long way.

Variations

One of my favorite things about this Pineapple Chipotle Salsa Recipe is how adaptable it is. If you want a milder version, simply reduce the number of chipotle peppers or remove the seeds before blending. For a more herbaceous twist, I sometimes add fresh cilantro or a splash of lime juice to brighten it up further. If fresh pineapple isn't available, canned pineapple rings work wonderfully as long as you pat them dry before broiling to avoid sogginess.

For those following a vegan or gluten-free diet, this recipe is naturally compliant, which makes it a versatile choice for many kinds of gatherings. I’ve even experimented with roasting the tomatillos and pineapple on a grill rather than under the broiler to add an extra smoky dimension, and that method turns out incredible! Just keep watch as grilling times can vary.

If you’re feeling adventurous, try swapping the chipotle peppers for a mild smoked paprika for warmth without the heat, or add a small jalapeño for a brighter, fresher heat profile. The beauty of this recipe is that it invites experimentation while still producing delicious results.

Storage and Reheating

Storing Leftovers

If you happen to have leftovers of this Pineapple Chipotle Salsa Recipe (though I doubt there will be much!), store them in an airtight container in the refrigerator. I recommend using glass jars or BPA-free plastic containers to keep flavors fresh and avoid absorption of odors. The salsa should stay fresh and tasty for about 4 to 5 days. Always give it a quick stir before serving again to redistribute any settled juices.

Freezing

This salsa freezes okay, but because of the fresh charred pineapple and tomatillos, the texture might be slightly altered once thawed. If you anticipate leftovers that you want to save long-term, transfer the salsa into a freezer-safe container or zip-lock bag and freeze for up to 3 months. Thaw it overnight in the fridge and stir well before serving.

Reheating

I recommend serving this salsa cold or at room temperature for the best flavor and texture, so reheating is usually unnecessary. However, if you prefer it warm, gently heat it in a small saucepan over low heat just until warmed through, stirring frequently. Avoid microwaving at high power to prevent uneven heating or breaking down the sauce’s fresh texture.

FAQs

Can I use canned tomatillos for this Pineapple Chipotle Salsa Recipe?

While fresh tomatillos offer the best flavor and texture, canned tomatillos can be used in a pinch. Just drain them well to reduce excess moisture before broiling to avoid a watery salsa. Fresh is always my first choice, but canned works for convenience.

How spicy is this salsa?

The heat primarily comes from the chipotle peppers, which are smoky but moderately spicy. The pineapple helps balance the heat with sweetness, creating a flavorful but not overwhelming spice level. You can adjust the number of chipotles or remove seeds for less heat.

Can I make this salsa ahead of time?

Absolutely! Making it several hours or even a day ahead allows the flavors to meld beautifully. Store it in the refrigerator and bring to room temperature before serving, or enjoy chilled if you prefer.

What can I serve with this salsa besides chips and tacos?

This salsa is fantastic with grilled meats like chicken or pork, drizzled over roasted vegetables, or even spooned atop scrambled eggs for a sweet and spicy breakfast twist. It also pairs well with creamy cheeses like queso fresco or goat cheese.

Is this salsa gluten-free and vegan?

Yes! All the ingredients are naturally gluten-free and vegan. It’s a fantastic condiment option for those with dietary restrictions without sacrificing flavor.

Conclusion

If you’re looking to brighten up your meals with a burst of smoky, sweet, and spicy flavor, I wholeheartedly encourage you to give this Pineapple Chipotle Salsa Recipe a try. It’s incredibly simple to make yet packed with vibrant layers that always impress. I guarantee it will become one of your new favorite sauces to whip up in a flash and share with family and friends. Trust me, your taste buds will thank you!