Name: Pineapple Dream Dessert
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 cup crushed pineapple, drained; 1 cup whipped topping (like Cool Whip); ½ cup sweetened condensed milk; 1 teaspoon vanilla extract

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Pineapple Dream Dessert is a delightful, no-bake treat that combines the tropical sweetness of pineapple with a creamy, dreamy texture. It's an ideal dessert for summer gatherings, potlucks, or whenever I'm in the mood for something light and refreshing. This dessert features layers of graham cracker crust, a luscious cream cheese filling, and a pineapple-infused whipped topping.

Why I Love This Recipe

I love this recipe because it's incredibly easy to make and delivers a burst of tropical flavor in every bite. The combination of creamy filling, sweet pineapple, and crunchy graham cracker crust makes it an irresistible dessert for any occasion. Plus, it's a no-bake recipe, which means I can prepare it without turning on the oven.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
8 oz cream cheese, softened
½ cup powdered sugar
1 cup crushed pineapple, drained
1 cup whipped topping (like Cool Whip)
½ cup sweetened condensed milk
1 teaspoon vanilla extract

Directions

I start by preparing the crust. In a medium bowl, I combine the graham cracker crumbs, melted butter, and granulated sugar. I mix until the crumbs are evenly coated and the mixture resembles wet sand.
I press the graham cracker mixture firmly into the bottom of a 9x9-inch baking dish to form an even layer. Then, I place the dish in the refrigerator to chill while I prepare the filling.
In a large mixing bowl, I beat the softened cream cheese and powdered sugar together until smooth and creamy. I add the sweetened condensed milk and vanilla extract, and continue to beat until well combined.
I gently fold in the drained crushed pineapple and ½ cup of the whipped topping into the cream cheese mixture until everything is evenly distributed.
I spread the cream cheese and pineapple mixture evenly over the chilled graham cracker crust. Then, I top it with the remaining whipped topping, spreading it out smoothly. I cover the dish and refrigerate for at least 4 hours or overnight to set.

Servings and Timing

This recipe yields approximately 12 servings. The preparation time is about 20 minutes, and it requires at least 4 hours of chilling time to set properly.

Variations

For a firmer crust, I sometimes bake the graham cracker crust at 350°F (175°C) for 8-10 minutes, then let it cool completely before adding the filling.
To add a decorative touch, I garnish the dessert with a sprinkle of graham cracker crumbs on top, a few pineapple slices, or maraschino cherries.
For an extra burst of flavor, I add a tablespoon of pineapple juice to the cream cheese mixture.

Storage/Reheating

I store the Pineapple Dream Dessert in the refrigerator, covered, for up to 4 days. It's best served chilled. If I need to make it ahead of time, I prepare it the day before and let it set in the refrigerator overnight. I do not recommend reheating this dessert, as it's meant to be enjoyed cold.

FAQs

How can I ensure the crust holds together without baking?

I make sure to press the graham cracker mixture firmly into the pan and chill it thoroughly. If I prefer a firmer crust, I bake it at 350°F (175°C) for 8-10 minutes and let it cool completely before adding the filling.

Can I use fresh pineapple instead of canned?

Yes, I can use fresh pineapple, but I make sure to crush it and drain it well to remove excess moisture, which can affect the texture of the dessert.

Is there a substitute for sweetened condensed milk?

If I prefer, I can use an equal amount of heavy cream mixed with sugar to taste. However, this may alter the flavor and texture slightly.

Can I freeze Pineapple Dream Dessert?

I can freeze the dessert, but I make sure to wrap it tightly to prevent freezer burn. I thaw it in the refrigerator before serving. Note that the texture may change slightly after freezing.

What can I use instead of whipped topping?

If I prefer, I can use homemade whipped cream. I whip heavy cream with a bit of sugar until stiff peaks form and use it in place of the whipped topping.

Conclusion

Pineapple Dream Dessert is a luscious, no-bake treat that brings a taste of the tropics to my table. Its combination of creamy filling, sweet pineapple, and crunchy graham cracker crust makes it an irresistible dessert for any occasion. Easy to prepare and even easier to enjoy, this Pineapple Dream Dessert is sure to become a favorite in my recipe collection. I serve it at my next gathering and watch it disappear in no time!

Pineapple Dream Dessert

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Author: Sue
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling)
Yield: 12 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

Pineapple Dream Dessert is a no-bake tropical treat with layers of graham cracker crust, creamy filling, and pineapple-infused whipped topping—perfect for summer gatherings.

Instructions

In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9x9-inch baking dish. Refrigerate to chill while preparing the filling.
In a large bowl, beat the cream cheese and powdered sugar until smooth. Add sweetened condensed milk and vanilla extract, and mix well.
Fold in the drained crushed pineapple and ½ cup of whipped topping until evenly combined.
Spread the filling over the chilled crust. Top with remaining whipped topping and spread evenly.
Cover and refrigerate for at least 4 hours or overnight until set.

Notes

For a firmer crust, bake at 350°F (175°C) for 8-10 minutes and cool completely before adding filling.
Garnish with graham cracker crumbs, pineapple slices, or maraschino cherries for presentation.
Add 1 tablespoon of pineapple juice to the filling for extra flavor.
Store covered in the refrigerator for up to 4 days. Not suitable for reheating.
Use fresh pineapple if well-drained; substitute whipped topping with homemade whipped cream if desired.