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Pineapple Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 8 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Description

A refreshing and creamy Pineapple Smoothie made with frozen pineapple chunks, ripe banana, pineapple juice, honey, and a touch of vanilla extract. Perfect for a quick breakfast or healthy snack, this tropical smoothie blends naturally sweet and tangy flavors into a thick, cold beverage that’s both nutritious and delicious.


Ingredients

Smoothie Ingredients

  • 1 cup frozen pineapple chunks
  • 1 ripe banana
  • 6 ounces (1 can) 100% pineapple juice
  • 1 to 2 teaspoons honey (adjust to taste)
  • 1/2 teaspoon vanilla extract


Instructions

  1. Prepare Ingredients: Gather all the ingredients including frozen pineapple chunks, a ripe banana, pineapple juice, honey, and vanilla extract to ensure a smooth blending process.
  2. Add to Blender: Place the frozen pineapple, banana, pineapple juice, honey, and vanilla extract into a blender. The frozen pineapple helps keep the smoothie thick and cold while the banana adds creamy texture.
  3. Blend Until Smooth: Blend the mixture on high speed until all ingredients are fully combined and smooth, with no chunks remaining.
  4. Taste and Adjust Sweetness: Taste the smoothie and add more honey if desired for additional sweetness, then blend briefly again to mix.
  5. Serve Immediately: Pour the smoothie into a glass and serve right away for the best flavor and texture.

Notes

  • Use ripe bananas for natural sweetness and creaminess in the smoothie.
  • Frozen pineapple chunks are key for keeping the smoothie cold without watering it down.
  • Adjust honey to personal taste if you prefer a sweeter or less sweet smoothie.
  • For a thinner consistency, add a little more pineapple juice or a splash of water.
  • Vanilla extract enhances the flavor but is optional if unavailable.