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Pineapple Strawberry Swirled Slushies

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  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 to 3 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A vibrant and refreshing Pineapple Strawberry Swirled Slushie made with frozen fruit, perfect for hot days. Naturally sweet and visually stunning, it's quick to make and totally customizable.


Ingredients

  • 1 cup frozen strawberries
  • 1 cup frozen pineapple chunks
  • 1/2 to 3/4 cup pineapple juice, divided
  • 1-2 tablespoons honey or maple syrup (optional, to taste)
  • 1 cup ice cubes
  • Water, as needed for blending

Instructions

  1. Blend frozen strawberries with a splash of water or pineapple juice until smooth. Add more liquid if needed. Set aside.
  2. Blend frozen pineapple chunks with pineapple juice and ice cubes until a slushie texture forms. Adjust liquid as needed.
  3. In clear glasses, alternate pouring the strawberry and pineapple mixtures to create swirls.
  4. Serve immediately with a spoon or straw.

Notes

  • Use frozen fruit for best slushie consistency.
  • Adjust sweetness with honey or maple syrup if desired.
  • For a creamy twist, add a splash of coconut milk to the pineapple layer.
  • Store leftovers in the freezer and reblend before serving.

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg