Description
Pistachio Fluff Salad, also known as Watergate Salad, is a classic no-bake dessert featuring pistachio pudding, crushed pineapple, whipped topping, marshmallows, and nuts. It's an easy and refreshing treat perfect for gatherings.
Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1/2 cup chopped nuts (such as pecans or pistachios)
- 1 container (8 oz) whipped topping, thawed
Instructions
- In a large bowl, combine the pistachio pudding mix with the entire can of crushed pineapple including juice. Stir until well blended.
- Add the miniature marshmallows and chopped nuts, mixing evenly.
- Fold in the whipped topping gently until the mixture is smooth and well combined.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For added flavor and color, mix in mandarin oranges or fruit cocktail.
- Substitute or omit nuts based on dietary needs.
- Top with maraschino cherries for enhanced presentation.
- Stir before serving if made in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 20g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
