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Pumpkin Pie Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 9 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes plus overnight refrigeration
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pumpkin Pie Overnight Oats recipe is a quick, nutritious, and delicious breakfast option that combines the warm flavors of pumpkin pie spices with creamy oats. Perfect for busy mornings, this no-cook overnight oats dish is ready to enjoy right from the fridge, and can be customized with your favorite toppings like pecans, whipped cream, and granola for added texture and flavor.

Ingredients

Main Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup non-dairy milk or regular milk
  • 1/4 cup non-dairy yogurt or regular yogurt (optional)
  • 1/4 cup pumpkin puree (not pie filling)
  • 1 tbsp maple syrup
  • 1/2 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin spice
  • 1/4 tsp ground cinnamon (optional)
  • 1/8 tsp salt

Toppings (Optional)

  • Chopped pecans
  • Whipped cream
  • Yogurt
  • Granola

Instructions

  1. Combine Ingredients: In a jar, add rolled oats, milk, yogurt (if using), pumpkin puree, maple syrup, chia seeds, vanilla extract, pumpkin spice, cinnamon (optional), and salt. Mix all the ingredients thoroughly to combine and ensure the oats are evenly coated.
  2. Refrigerate Overnight: Seal the jar with a lid and place it in the refrigerator overnight or for at least 4 hours. This allows the oats and chia seeds to soak up the liquid and flavors, softening to a creamy consistency.
  3. Stir and Adjust Consistency: The next morning, remove the lid and stir the oats well. If the mixture is too thick, add a splash of milk to reach your preferred texture.
  4. Serve with Toppings: Enjoy the oats directly from the jar or transfer to a bowl. Top with your choice of chopped pecans, whipped cream, additional yogurt, or granola for extra flavor and crunch. Serve immediately and savor the pumpkin pie-inspired breakfast.

Notes

  • You can use dairy or non-dairy milk and yogurt depending on your dietary preference.
  • If you prefer a sweeter oat, increase the maple syrup to taste.
  • Adjust pumpkin spice and cinnamon according to your spice preference.
  • Overnight oats can be made up to 2 days in advance for convenience.
  • Mix well before serving to ensure even flavor distribution.

Find it online: https://suerecipe.com/pumpkin-pie-overnight-oats-recipe/