Description
This Quick Air Fryer Parmesan Crusted Chicken is a delicious and easy recipe featuring tender chicken breasts coated in a crispy Parmesan and panko breadcrumb crust. Ready in just 22 minutes, it’s perfect for a weeknight dinner with minimal cleanup, delivering flavorful, golden-brown chicken with a delightful crunch.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Coating Mix
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
Other
- 2 tsp olive oil
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the chicken.
- Prepare the coating mixture: In a medium-sized bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, and dried Italian herbs. Mix thoroughly to blend the flavors evenly.
- Coat the chicken: Lightly brush or rub each chicken breast with olive oil to help the coating stick. Then, dip each breast into the breadcrumb mixture, pressing gently to ensure they are fully coated with the Parmesan and herb crust.
- Arrange in air fryer: Place the coated chicken breasts in a single layer inside the air fryer basket, making sure they don’t overlap for even cooking and crisping.
- Cook the chicken: Air fry the chicken for 10-12 minutes. Flip the breasts halfway through the cooking time to achieve an extra crispy crust on both sides. Check that the internal temperature reaches 165°F (74°C) for safe consumption.
- Serve: Remove the chicken from the air fryer and serve hot with your favorite sides or sauces for a quick and satisfying meal.
Notes
- For extra flavor, marinate the chicken breasts in olive oil and herbs for 30 minutes before coating.
- Use a meat thermometer to ensure the chicken is fully cooked without drying out.
- Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs.
- This recipe can easily be doubled or halved depending on serving needs.
- If you don’t have an air fryer, this can be baked in the oven at 400°F for 20-25 minutes, flipping halfway.
