Description
Honey Butter Skillet Corn is a quick and easy side dish featuring tender corn kernels coated in a creamy, buttery honey glaze. This comforting American recipe pairs perfectly with grilled meats or can be enjoyed as a satisfying vegetarian dish. Ideal for busy weeknights or festive gatherings, it combines sweet and savory flavors with a delightful texture.
Ingredients
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter and honey: In a large skillet pan (preferably cast-iron), melt the butter and honey together over medium-high heat until fully combined.
- Cook the corn: Add the frozen corn or corn ribs to the skillet and cook for 5 to 8 minutes, stirring occasionally, until the corn is fully cooked through.
- Add cream cheese and seasoning: Stir in the cream cheese chunks, salt, and black pepper. Continue cooking for another 3 to 5 minutes, stirring occasionally, until the cream cheese has melted and the mixture is well combined.
- Serve immediately: Plate the honey butter skillet corn hot as a delicious side dish. Store any leftovers in a covered container in the refrigerator.
Notes
- Using a cast-iron skillet enhances flavor and presentation but you can use any large skillet.
- For a dairy-free option, substitute cream cheese with a vegan alternative and butter with plant-based margarine.
- Adjust salt and pepper to taste based on dietary preferences.
- This dish pairs beautifully with grilled chicken, steak, or as a vegetarian side.
- Leftovers can be reheated gently on the stovetop or microwave.
