Description
A refreshing and elegant cocktail perfect for brunch or celebrations, Raspberry Sorbet Bellinis combine chilled Champagne or Prosecco with fruity raspberry sorbet and fresh raspberries for a light, sparkling treat.
Ingredients
Ingredients
- 1 bottle Champagne or Prosecco (chilled)
- 1 pint raspberry sorbet
- 1/2 pint fresh raspberries
Instructions
- Prepare Sorbet: Place 1-2 small scoops of raspberry sorbet into the bottom of each Champagne flute to create a fruity base for the cocktail.
- Add Champagne: Carefully pour chilled Champagne or Prosecco over the sorbet in each flute, allowing the sparkling wine to gently blend with the sorbet without overflowing.
- Garnish and Serve: Top each drink with 2-3 fresh raspberries for added flavor and visual appeal, then serve immediately to enjoy the refreshing combination.
Notes
- Use chilled Champagne or Prosecco for the best sparkling effect and flavor.
- Serve immediately after adding the champagne to enjoy the sorbet while slightly melting and creating a smooth texture.
- Fresh raspberries also work well frozen if fresh are unavailable.
- This cocktail is naturally gluten-free and vegetarian-friendly.
