I adore this Reese’s Peanut Butter Fluff—a silky, dreamy peanut butter-and-chocolate sweet dip that I can whip up in about five minutes. It’s indulgent, fluffy, and perfect for sharing at any gathering.

Why You’ll Love This Recipe

I love how simple this is: no baking, just a few ingredients, and within minutes I’ve got a rich and creamy dessert or dip. The combination of peanut butter, cream cheese, and Cool Whip gives it a smooth, velvety texture, while chopped Reese’s candies and mini chocolate chips add irresistible crunch and flavor. It’s a game‑day staple in my house—fun, festive, and universally loved.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened
3.9 oz instant pudding mix (vanilla or chocolate)
1½ cups milk
1 cup creamy peanut butter
8 oz Cool Whip
25 Reese’s Miniatures, halved
8 oz bag Reese’s Minis
¾ cup mini chocolate chips

directions

I beat the cream cheese with the pudding mix until smooth.
I slowly add milk in ¼‑cup increments, blending thoroughly before adding more.
I mix in the peanut butter until fully combined.
I gently fold in the Cool Whip until the mixture is airy and fluffy.
I fold in the chopped Reese’s Miniatures, Reese’s Minis, and chocolate chips.
I cover and chill the fluff in the refrigerator for at least 2 hours to set.
I serve with apple slices, graham crackers, peanut butter cookies—or just grab a spoon and dig in.

Servings and timing

Servings: about 20
Prep time: 5 minutes
Chill time: at least 2 hours

Variations

I sometimes swap vanilla pudding mix for chocolate to boost the chocolate flavor.
I turn it into a fluff salad by adding mini marshmallows, crushed cookies, or sliced bananas.
For a twist, I substitute part of the peanut butter with marshmallow fluff for that fluffernutter vibe.
To make it nut-free, I use sunflower seed butter and allergy-safe chocolate candies—it still turns out rich and delicious.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. It doesn't need reheating—just a quick stir before serving brings it back to life.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, I often make my own whipped cream using heavy cream and a little sugar. It gives the fluff a fresher taste and works perfectly.

What if I don’t have pudding mix—can I skip it?

I don’t recommend skipping it. The pudding mix helps thicken the fluff and adds flavor. Without it, the texture just isn’t the same.

Can I make it ahead of time?

Definitely. I usually prepare it the night before. It firms up nicely in the fridge and is ready to serve when I need it.

Is this recipe freezer-friendly?

I’ve frozen it before, but the texture softens a bit once thawed. I give it a good stir and it’s still tasty, just slightly looser.

Can I make it lighter?

Yes, I’ve tried using light cream cheese and reduced-fat Cool Whip. It still tastes amazing, just a little less rich.

Conclusion

This Reese’s Peanut Butter Fluff is my go-to when I need something quick, delicious, and crowd-pleasing. It’s rich, creamy, and loaded with peanut butter and chocolate goodness. Whether I’m serving it at a party or sneaking a spoonful late at night, it always hits the spot.

Reese’s Peanut Butter Fluff

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Author: Sue
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 2 hours 5 minutes (including chill time)
Yield: About 20 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A silky, dreamy peanut butter-and-chocolate dessert dip made with cream cheese, Cool Whip, and Reese’s candies. This indulgent fluff is perfect for game day, parties, or a sweet snack—ready in just minutes with no baking required.

Ingredients

8 oz cream cheese, softened
3.9 oz instant pudding mix (vanilla or chocolate)
1½ cups milk
1 cup creamy peanut butter
8 oz Cool Whip
25 Reese’s Miniatures, halved
8 oz bag Reese’s Minis
¾ cup mini chocolate chips

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Instructions

Beat the cream cheese with the pudding mix until smooth.
Slowly add milk in ¼-cup increments, blending thoroughly before adding more.
Mix in the peanut butter until fully combined.
Gently fold in the Cool Whip until the mixture is airy and fluffy.
Fold in the chopped Reese’s Miniatures, Reese’s Minis, and chocolate chips.
Cover and chill in the refrigerator for at least 2 hours to set.
Serve with apple slices, graham crackers, peanut butter cookies, or enjoy by the spoonful.