Description
An indulgent dessert drink blending vanilla ice cream, raspberries, and creamy cheesecake, topped with whipped cream, graham cracker crumbs, and white chocolate drizzle.
Ingredients
- 1 cup vanilla ice cream
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup cheesecake chunks (frozen or chilled)
- 1/4 cup fresh raspberries
- 1/4 cup raspberry syrup
- Whipped cream
- Graham cracker crumbs
- Fresh raspberries (for garnish)
- White chocolate sauce
Instructions
- Drizzle white chocolate sauce along the inside of the glass and dip the rim in melted white chocolate, then coat with graham cracker crumbs. Chill the glass in the freezer.
- Blend vanilla ice cream, milk, cheesecake chunks, and fresh raspberries until creamy but with some texture.
- Pour raspberry syrup into the bottom of the chilled glass. Add the shake, layering with more syrup for a marbled effect.
- Top with whipped cream.
- Sprinkle graham cracker crumbs, add fresh raspberries, and drizzle with white chocolate sauce.
- Serve immediately with a straw.
Notes
- Use flavored ice cream for extra depth.
- Add espresso for a coffee-infused twist.
- Make it dairy-free with plant-based ingredients.
- Best served fresh; avoid freezing once assembled.
Nutrition
- Serving Size: 1 shake
- Calories: 550
- Sugar: 45g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
