Description
A creamy, cheesy, and spicy Rotel Dip made with Velveeta, Rotel tomatoes, and ground beef. Ready in just 20 minutes, this crowd-pleaser is perfect for parties, game days, or casual snacking.
Ingredients
- 16 ounces Velveeta, cubed
- 10-ounce can Rotel (diced tomatoes with green chiles)
- 1 pound ground beef
Instructions
- Brown the ground beef in a skillet until fully cooked.
- Cube the Velveeta into 1-inch pieces for even melting.
- Add the Velveeta cubes and the can of Rotel (undrained) to the skillet with the beef.
- Stir continuously until the cheese is fully melted and the mixture is smooth and creamy, about 3–5 minutes.
- Serve hot with tortilla chips, crackers, bagel chips, or raw veggies.
Notes
- Use spicy sausage instead of beef for extra flavor and heat.
- Add cream cheese or a splash of milk for more creaminess.
- Mix in beans, green chiles, or cream of mushroom soup for added texture and depth.
- Can be made in a slow cooker and kept warm for serving.
- Store leftovers in an airtight container in the fridge for 3–4 days.
- Reheat gently in the microwave or stovetop with a splash of milk if needed.
- Do not freeze as the texture may change.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
