Description
This classic School Cake Recipe is a simple, nostalgic treat perfect for any occasion. Featuring a light and fluffy self-raising flour cake with a smooth vanilla icing topped with colorful sprinkles, it's easy to make and delicious to share.
Ingredients
Cake Batter
- 175 g Unsalted butter (room temperature)
- 175 g Caster sugar
- 175 g Self-raising flour
- 3 Medium free-range eggs
- 75 ml Milk (semi-skimmed or whole)
- 1 tsp Vanilla extract
Icing
- 150 g Icing sugar
- 6 tsp Water
- Sprinkles (as desired)
Instructions
- Get prepared: Preheat your oven to 180℃ (350°F) or 200℃ (400°F) if using a fan oven, or Gas Mark 6. Line a 20x20 cm cake tin with baking paper to prevent sticking.
- Make the cake batter: In a mixing bowl, combine the unsalted butter and caster sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually fold in the self-raising flour and milk until the batter is smooth and well combined. Using an electric whisk will make this process easier and produce a lighter texture. Spoon the batter into the prepared cake tin, spreading it evenly.
- Time to bake: Place the cake tin in the oven and bake for 25-30 minutes. The cake is done when the top is evenly cooked, springy to the touch, and there is no wet batter in the center when tested with a toothpick.
- Cool down: Remove the cake from the oven and allow it to cool in the tin for 5-10 minutes. Carefully invert the cake onto a wire rack to cool completely. This prevents the cake from becoming soggy.
- Decorate: Prepare the icing by mixing the icing sugar with water until it forms a thick, smooth paste. Once the cake is fully cooled, pour the icing over the top, spreading it evenly. Finish by sprinkling your desired amount of sprinkles over the icing for a fun and colorful finish.
Notes
- Ensure all ingredients are at room temperature for best results.
- You can substitute milk with plant-based milk for a dairy-free option.
- The size of the cake tin can be slightly adjusted but baking time may need to be adjusted accordingly.
- If you prefer, add a pinch of salt to the batter to enhance flavor.
- Use fresh sprinkles for the best texture and appearance.
