Description
A simple and delicious recipe for perfectly sautéed skillet sweet potatoes that are tender on the inside with a lightly browned exterior. This quick and easy side dish is cooked in a single skillet using avocado oil and butter, making it a flavorful and nutritious addition to any meal.
Ingredients
Sweet Potatoes
- 1 ½ lbs sweet potato, peeled and cut into 1/2-inch pieces
- ¼ tsp kosher salt
Cooking Fats
- 2 tbsp avocado oil (or other neutral flavored oil)
- 1 tablespoon butter
Instructions
- Heat the Oil: Warm the avocado oil in a large 12-inch skillet over medium-high heat to prepare for sautéing the sweet potatoes.
- Sauté Sweet Potatoes: Add the sweet potato pieces to the skillet, sprinkle evenly with kosher salt, and sauté for 15-20 minutes, stirring frequently until the potatoes are browned and cooked through.
- Manage Cooking Temperature: Keep a close eye on the potatoes to prevent burning. Stir every few minutes. If browning occurs too fast, reduce the heat to medium. If the potatoes become too dry, add 1-2 teaspoons of additional oil to maintain moisture.
- Add Butter and Season: Stir in the tablespoon of butter to coat the sweet potatoes, enhancing flavor and richness. Taste and adjust salt if needed before serving.
Notes
- Sweet potatoes can burn easily, so constant attention and frequent stirring are essential.
- Adjust the heat to avoid burning and ensure tender potatoes.
- If potatoes start drying out, add a small amount of oil to maintain moisture.
- This recipe serves as a versatile side and pairs well with various main dishes.