Name: Sloppy Joe Mac and Cheese Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup onion, diced; 1/2 cup green bell pepper, diced; 1 cup ketchup; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 1 tsp yellow mustard; Salt and pepper, to taste; 2 cups cooked macaroni; 1 1/2 cups shredded cheddar cheese; 1/2 cup milk; 4 large flour tortillas; 2 tbsp butter

A hearty and indulgent wrap combining the bold, tangy flavors of Sloppy Joes with creamy macaroni and cheese, all rolled in a soft tortilla for a comforting handheld meal. This is the kind of fusion comfort food I turn to when I want something filling, rich, and ridiculously satisfying.

Why You’ll Love This Recipe

I love how this recipe takes two nostalgic classics—Sloppy Joes and mac & cheese—and wraps them into one incredible bite. It’s creamy, meaty, and slightly sweet with a bit of a tang, all tucked inside a warm tortilla. The textures are amazing too: gooey cheese, saucy beef, and soft yet sturdy wraps. I especially like making this for weeknight dinners or casual gatherings, because it’s easy to prepare and always a hit with both kids and adults.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 cup onion, diced
½ cup green bell pepper, diced
1 cup ketchup
2 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
Salt and pepper, to taste
2 cups cooked macaroni
1 ½ cups shredded cheddar cheese
½ cup milk
4 large flour tortillas
2 tablespoon butter

Directions

I start by cooking the ground beef in a large skillet over medium heat until it’s browned, then I drain any excess fat.
Next, I add the diced onion and green bell pepper to the skillet and cook them until they soften.
Then I stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. I let that simmer for 5 to 7 minutes until it thickens.
While the beef mixture simmers, I prepare the mac and cheese in a separate saucepan. I melt the butter over medium heat, stir in the milk and cheddar until smooth, and then add the cooked macaroni, mixing everything to coat well.
I lay out the tortillas and spoon a layer of mac & cheese down the center, followed by the Sloppy Joe mixture.
Then I fold in the sides of each tortilla and roll them tightly into wraps.
I like to serve them warm, and sometimes I toast them in a skillet for a crispy finish.

Servings and timing

Yield: 4 wraps
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

I sometimes switch things up by using barbecue sauce instead of ketchup—it gives a smokier flavor that I really enjoy. Leftover mac and cheese works great if I want to speed things up. And when I’m aiming for a lighter meal, I use ground turkey or chicken in place of the beef. There’s plenty of room to play around depending on what I have on hand.

storage/reheating

If I have leftovers, I wrap them in foil or place them in an airtight container. They keep well in the fridge for up to 3 days. To reheat, I prefer using a skillet over medium heat so the outside gets a bit crispy again, but the microwave works fine too—just about 1 to 2 minutes on high.

FAQs

How can I make this wrap spicier?

I like to add a dash of hot sauce or chopped jalapeños to the Sloppy Joe mixture if I want more heat.

Can I freeze these wraps?

Yes, I wrap them tightly in foil and freeze them. When I’m ready to eat, I reheat them in the oven at 350°F for about 20 minutes or until hot.

What kind of cheese works best?

I usually stick with cheddar, but pepper jack or a cheddar blend adds a nice twist too.

Can I make this ahead of time?

Definitely. I sometimes prepare the fillings ahead and assemble the wraps just before serving.

Are there any vegetarian alternatives?

Yes, I’ve made this using plant-based ground meat and it still tastes great. Just adjust seasonings to your preference.

Conclusion

This Sloppy Joe Mac and Cheese Wrap brings together everything I crave in comfort food—meaty, cheesy, and easy to eat. It’s simple enough for a weeknight but satisfying enough to impress a crowd. Whether I’m feeding the family or just treating myself, this wrap always hits the spot.