Description
This Southern Skillet Corn recipe is a classic, comforting side dish featuring sweet corn simmered in a buttery, seasoned sauce, thickened with a creamy milk and flour mixture. Perfectly suited for southern-inspired meals, it delivers a rich, flavorful accompaniment that's easy to prepare in just 20 minutes.
Ingredients
Vegetables
- 3 cups corn kernels (cut fresh from cob or can use frozen)
Seasonings & Spices
- ½ tsp salt
- ¼ tsp pepper
- 1 Tbsp sugar
Dairy & Liquids
- ¼ cup butter
- ½ cup water
- ¼ cup milk
Thickening Agent
- 1 Tbsp all-purpose flour
Instructions
- Simmer the Corn: Combine the corn kernels, salt, pepper, sugar, butter, and water in a 10-inch skillet. Cover the skillet and simmer on medium heat for 15 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- Prepare the Flour Mixture: In a separate bowl or measuring cup, blend the all-purpose flour with the milk until the mixture is smooth and free of lumps. This will act as a thickening agent for the corn.
- Thicken the Corn: Stir the milk and flour mixture into the simmering corn in the skillet. Continue cooking for an additional 5 minutes, stirring constantly, until the mixture thickens and becomes creamy.
Notes
- Fresh corn kernels provide the best flavor, but frozen corn can be used as a convenient alternative.
- Stirring occasionally during the initial simmer prevents the corn from sticking or burning.
- Constant stirring after adding the flour mixture ensures the sauce thickens without lumps.
- You can adjust the sugar based on the sweetness of your corn or personal taste.
- For a richer flavor, consider substituting some or all of the water with milk or cream.
