Name: Spicy Egg Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 hard-boiled eggs; ¼ cup 0% Greek yogurt; 1 tablespoon mayonnaise; 1 tablespoon fresh squeezed lemon juice; 1 tablespoon sriracha; Kosher salt, to taste; Black pepper, to taste; 1-2 tablespoons chives, chopped small; 1 slice bread, toasted; 6-8 slices English cucumber, thinly sliced; ½ small avocado, peeled, pitted, and thinly sliced; Sprinkle of furikake or any preferred seasoning

I absolutely love sharing my Spicy Egg Salad Recipe because it is such a perfect blend of creamy, tangy, and just the right amount of heat. It’s a dish that brings a fresh twist to a classic favorite, combining simple ingredients that come together in a way that excites my taste buds every single time. Whether I’m making a quick lunch or assembling a snack for friends, this salad never fails to impress with its vibrant flavors and satisfying texture.

Why You'll Love This Spicy Egg Salad Recipe

What truly sets this Spicy Egg Salad Recipe apart for me is the bold flavor profile. The combination of Greek yogurt and mayonnaise creates a luscious creaminess, while the fresh lemon juice brightens everything up. But the real star is the sriracha, which adds just the right kick of spice without being overwhelming. I adore how the heat balances so beautifully with the cooling cucumber and creamy avocado when served.

Another reason I’m so enthusiastic about this recipe is how straightforward it is to prepare. Hard-boiled eggs, a few pantry staples, and fresh ingredients—nothing complicated or intimidating. It comes together in about 30 minutes, which means you can have an impressive dish that feels homemade without spending hours in the kitchen. I find this makes it ideal for busy weeknights or spontaneous gatherings.

Finally, what I cherish most about this salad is its versatility. It’s just as delightful served on toasted bread for a quick sandwich, as it is piled on crisp greens or scooped up with crackers. It’s perfect for casual lunches, picnics, or even as a side dish at dinner parties. I always get excited sharing this recipe because it’s one I return to time and again, and I know you’ll love it just as much as I do.

Ingredients You'll Need

A white bowl filled with creamy egg salad made from chopped boiled eggs mixed with green herbs, showing a soft and slightly chunky texture. The bowl sits on a wooden board with a white spoon beside it. To the right, there is a torn croissant with a soft inside, and fresh green leafy lettuce behind it. In the background, two whole croissants rest on a white plate. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The genius of this Spicy Egg Salad Recipe lies in its simplicity. Each ingredient plays a crucial role in building the perfect balance of creaminess, zest, and heat, while also contributing to texture and vibrant color.

TIP : You'll find the full list of ingredients and measurements in the recipe card below

Hard-boiled eggs: Provides protein and the star base for the salad with creamy yolks and firm whites.
0% Greek yogurt: Adds tang and light creaminess without extra fat, keeping the salad fresh.
Mayonnaise: Balances the yogurt with richness for a smooth, luscious texture.
Fresh lemon juice: Brightens the salad and balances out the spiciness.
Sriracha: Delivers that perfect spicy kick that makes this egg salad unique and exciting.
Kosher salt and black pepper: Seasoning essentials that amplify all the flavors.
Chopped chives: Adds a subtle onion flavor and fresh green color for visual appeal.
Toasted bread: Creates a crunchy base that pairs perfectly with the creamy salad.
English cucumber: Thin slices add a refreshing crunch and cool contrast.
Avocado: Brings buttery texture and richness that complements the spices.
Furikake (or seasoning): Optional sprinkle that adds umami and enhances flavor complexity.

Directions

Step 1: Begin by peeling your hard-boiled eggs carefully. Separate the yolks from the whites, placing the yolks into a large mixing bowl. Roughly chop the egg whites into small pieces and set aside for now.

Step 2: To the bowl with the yolks, add the Greek yogurt, fresh squeezed lemon juice, sriracha, mayonnaise, kosher salt, and black pepper. Whisk everything together vigorously until you have a smooth and creamy dressing base for your egg salad.

Step 3: Gently fold the chopped egg whites back into the bowl with the spicy yogurt dressing. Add the chopped chives, and carefully combine everything to keep the textures intact while ensuring the flavors meld beautifully.

Step 4: Cover your bowl with plastic wrap or a lid and refrigerate the salad until you are ready to enjoy it. This resting time lets the flavors come together wonderfully.

Step 5: When you're ready to serve, toast a slice of bread until golden and crisp. Layer slices of English cucumber and avocado on top of the toast, then generously spoon on the Spicy Egg Salad. Finally, give it a sprinkle of furikake or your favorite seasoning for an extra burst of flavor.

Servings and Timing

This recipe makes about 4 hearty servings, perfect for sharing or saving some for later. Prep time clocks in at around 10 minutes, mostly peeling and chopping. Cooking time is approximately 10 minutes if you need to boil your eggs from scratch, but you can always grab pre-cooked eggs to save time. After mixing, allow at least 10 minutes in the fridge to let the flavors marry. Altogether, you’re looking at about 30 minutes from start to finish, including chilling.

How to Serve This Spicy Egg Salad Recipe

This dish shows one slice of toasted bread on a white plate with a white marbled surface beneath. On the bread is a layer of light green avocado slices fanned out, with fresh dark green leafy lettuce partially covering the avocado. On top of this is a creamy, orange-tinted egg salad mixed with chopped white eggs and sprinkled with sesame seeds and green herbs. Thin slices of cucumber peek from under the toast on the left side. The whole dish looks fresh and colorful with a mix of smooth, chunky, and leafy textures. Photo taken with an iphone --ar 4:5 --v 7

I like to serve this spicy egg salad chilled or at room temperature, as I find the flavors really shine when it’s not too cold or warm. Toasted crusty bread creates a beautiful contrast to the creamy salad, while thin slices of English cucumber and buttery avocado add freshness and balance. I recommend serving it open-faced on toast for a casual lunch that feels a bit more special.

For garnishing, a sprinkle of furikake or a handful of chopped herbs like extra chives or fresh parsley always adds a lovely finishing touch and pops of color. If you want to get fancy, serve the salad atop a bed of mixed greens or arugula for a light dinner option.

When I’m hosting, this salad pairs wonderfully with crisp white wines such as Sauvignon Blanc or a light Pinot Grigio, which complement its zesty and spicy notes. Non-alcoholic options like sparkling water with a splash of citrus or ginger ale also do a great job reviving the palate. It's perfect for family dinners, quick weeknight meals, or even casual outdoor gatherings when you want something flavorful but fuss-free.

Variations

I love customizing this Spicy Egg Salad Recipe depending on what I have available or the dietary preferences of my guests. For a dairy-free or vegan-friendly option, swapping out the Greek yogurt and mayo for vegan mayo and a little mashed silken tofu makes the salad creamy and delicious without eggs or dairy.

If you want to change up the flavors, I sometimes replace sriracha with a smoky chipotle sauce to add depth and a slightly different heat profile. Another favorite is mixing in some finely diced celery or green apple for extra crunch and freshness. You can also add curry powder or smoked paprika for a unique twist that warms the palate in a different way.

For different cooking methods, instead of hard boiling, try roasting the eggs in a water bath or preparing soft-boiled eggs chopped gently for a creamier texture. Even playing with the bread base by using a bagel, pita, or crackers can bring a new experience to this classic dish.

Storage and Reheating

Storing Leftovers

Leftover spicy egg salad stores best in an airtight container in the refrigerator. I like to use glass containers with tight-fitting lids to preserve freshness and prevent odors from transferring. The salad will keep well for up to 3 days, and I always recommend giving it a quick stir before serving again.

Freezing

Because this salad contains mayonnaise, Greek yogurt, and fresh vegetables, freezing is not recommended. The texture of the dressing and the eggs can become watery or grainy after thawing, which compromises both flavor and visual appeal. It’s best to enjoy this salad fresh.

Reheating

This salad is best served cold or at room temperature, so reheating is generally not needed. If you prefer a warm dish, instead use the salad as a cold topping on warm toast or baked potatoes. Reheating the salad directly will break down the creamy dressing and change the texture unfavorably.

FAQs

Can I make this Spicy Egg Salad Recipe ahead of time?

Absolutely! In fact, letting the salad chill in the refrigerator for at least 30 minutes helps the flavors meld perfectly. I often prepare it the night before for the best taste.

What can I substitute for sriracha if I want less heat?

If you prefer a milder version, you can reduce the sriracha amount or substitute with a milder hot sauce or even a pinch of smoked paprika for flavor without much spice.

Is this recipe gluten-free?

The egg salad itself is gluten-free. Just make sure to serve it on gluten-free bread or crackers to keep the entire dish gluten-free.

Can I omit the mayonnaise for a lighter salad?

Yes, you can use all Greek yogurt instead of mayo to lighten the dish. This will give a tangier flavor and less fat, while still maintaining creaminess.

How long do hard-boiled eggs last after being peeled?

Peeled hard-boiled eggs last up to 2 days when stored properly in the refrigerator in a sealed container, so I recommend peeling them right before preparing the salad for the freshest results.

Conclusion

I truly hope you give this Spicy Egg Salad Recipe a try because it’s become one of my all-time favorite dishes to prepare and share. It’s simple, full of flavor, and incredibly versatile. I’m sure it will bring a lot of joy to your meal times just as it does to mine. Enjoy every creamy, spicy bite!