Description
This Spicy Ginger Chicken recipe is a bold and flavorful dish that combines tender chicken pieces with the zesty kick of fresh ginger, the savory depth of soy sauce, and the sweetness of honey.
Ingredients
- 1.5 pounds of boneless, skinless chicken thighs or breasts
- 2 tablespoons fresh ginger, finely grated
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons honey
- 1-2 tablespoons chili paste (adjust to taste)
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 green onions, chopped (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Cut the chicken into bite-sized pieces. In a bowl, mix soy sauce, honey, chili paste, minced garlic, and grated ginger. Add the chicken, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes, up to 2 hours.
- Heat a large skillet or wok over medium-high heat. Add vegetable oil and heat until it shimmers.
- Add the marinated chicken to the skillet in a single layer, avoiding overcrowding. Sear without stirring for 3-4 minutes until golden-brown. Flip and cook for another 3-4 minutes until the chicken is cooked through.
- Lower the heat to medium. Pour any remaining marinade into the skillet, stirring to coat the chicken. Let the sauce bubble and thicken for 2-3 minutes.
- Remove from heat. Transfer the chicken to a serving platter and garnish with chopped green onions and toasted sesame seeds.
Notes
- Use fresh ginger for the best flavor and health benefits.
- Adjust the chili paste to control spice level.
- Marinating longer enhances flavor.
- Leftovers can be frozen for up to 2 months.
- Pairs well with rice, noodles, or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
