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Spooky Candy Corn White Chocolate Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 14 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Total Time: 2 hours 10 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Spooky Fudge recipe is a simple and festive treat perfect for Halloween celebrations. Creamy white chocolate fudge is combined with sweetened condensed milk and flavored with vanilla extract, then adorned with colorful candy corn and Halloween sprinkles for a fun, seasonal touch. No baking required, making it an easy and delicious dessert to prepare and share.

Ingredients

Fudge Base

  • 3 ½ cups white chocolate chips
  • 14 ounces sweetened condensed milk (1 can)
  • 1 teaspoon pure vanilla extract

Toppings

  • ½ cup candy corn
  • Halloween sprinkles

Instructions

  1. Prepare the Pan: Line an 8x8 inch square pan with parchment paper to ensure easy removal of the fudge once set.
  2. Mix Ingredients: In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips thoroughly.
  3. Microwave Initial Heating: Microwave the mixture for 30 seconds at 50% power to start melting the chocolate gently.
  4. Stir and Microwave Again: Stir the mixture well, then microwave for another 30 seconds at 50% power until smooth and fully melted.
  5. Add Vanilla: Stir in 1 teaspoon of pure vanilla extract until the fudge mixture is completely smooth and combined.
  6. Pour Fudge into Pan: Transfer the warm fudge mixture evenly into the lined pan, spreading it to fill the surface evenly.
  7. Add Toppings: Sprinkle the candy corn and Halloween sprinkles over the top, gently pressing them into the fudge to stick.
  8. Cool: Let the fudge cool at room temperature for approximately 2 hours until it sets firmly.
  9. Remove from Pan: Lift the fudge out of the pan using the parchment paper.
  10. Slice and Serve: Cut into squares and enjoy your festive, creamy fudge treat!

Notes

  • Ensure the microwave power is set to 50% to prevent the chocolate from burning.
  • Use a microwave-safe bowl to avoid any damage or safety hazards during heating.
  • For easier cutting, refrigerate the fudge after it cools at room temperature to firm it up more.
  • Store leftover fudge in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
  • This recipe is no-bake, making it quick and accessible for all skill levels.

Find it online: https://suerecipe.com/spooky-candy-corn-white-chocolate-fudge-recipe/