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Spooky Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 5 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 18 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These Spooky Rice Krispie Treats are a fun and festive twist on the classic treat, perfect for Halloween parties or themed gatherings. Made with gooey melted marshmallows, crispy Rice Krispies cereal, and decorated with candy eyes, these bite-sized balls are both easy to make and delightfully spooky.

Ingredients

Base Ingredients

  • 4 Tablespoons salted butter
  • 10 ounces mini marshmallows
  • 5-6 cups Rice Krispies cereal (about 1/2 box)

Decoration

  • Food coloring (your choice of colors)
  • Wilton candy eyes (large size preferred)

Instructions

  1. Line the baking sheet. Prepare a baking sheet by lining it with parchment paper. This will prevent the treats from sticking and make cleanup easier.
  2. Melt butter and marshmallows. In a large saucepan over medium-low heat, melt 4 tablespoons of salted butter. Add 10 ounces of mini marshmallows and stir continuously until they are almost completely melted and the mixture is smooth.
  3. Divide and color the mixture. If you want to create multiple colors, divide the marshmallow mixture evenly into two bowls or make a second batch. Add a few drops of food coloring to each bowl, stirring until the color is uniformly combined.
  4. Mix in the cereal. Gradually stir in 5 to 6 cups of Rice Krispies cereal into each bowl until the cereal is fully coated with the marshmallow mixture.
  5. Shape into balls. Lightly butter your hands to prevent sticking, then shape the mixture into 1 1/2-inch balls (about 0.6 ounces each). The size makes them perfect bite-sized treats.
  6. Decorate with candy eyes. Press one large Wilton candy eye into the center of each ball, giving the treats a spooky and fun appearance.
  7. Set and serve. Place the shaped and decorated balls on the prepared baking sheet and allow them to cool and set completely before serving.

Notes

  • Use buttered hands to make shaping easier and prevent sticking.
  • Adjust the amount of cereal to get the desired consistency; more cereal will result in firmer treats.
  • Store treats in an airtight container to keep them fresh for up to 3 days.
  • Feel free to experiment with different food coloring combinations for a more festive look.
  • Mini marshmallows melt more evenly, which helps achieve the perfect gooey texture.

Find it online: https://suerecipe.com/spooky-rice-krispie-treats-recipe/