Description
Strawberry Sago is a refreshing and creamy tapioca dessert combining tender tapioca pearls with a smooth blend of fresh strawberries, coconut milk, and a hint of vanilla. This no-bake, cold dessert is perfect for a light and fruity treat, ideal for warm days or any time you crave a sweet, tropical-flavored delight.
Ingredients
Ingredients
- 2/3 cup tapioca pearls
- 23 ounces fresh strawberries
- 7 ounces full-fat coconut milk
- 1/3 cup granulated white sugar
- 1/4 teaspoon vanilla extract
Instructions
- Cook the tapioca pearls: Bring about 7 cups (1.7 liters) of water to a boil in a large pot. Once boiling, add the tapioca pearls and simmer for 18-20 minutes or until the pearls are translucent and tender.
- Drain and rinse pearls: Once the pearls are translucent, drain them and rinse under cold water 2-3 times to stop the cooking process. Drain again and transfer the pearls to a large mixing bowl.
- Blend the strawberries: In a high-speed blender, combine the strawberries, full-fat coconut milk, granulated sugar, and vanilla extract. Blend on high speed for 15-20 seconds until completely smooth. Taste and adjust sweetness if necessary. Transfer the strawberry mixture to the mixing bowl with the tapioca pearls.
- Combine and chill: Gently stir the strawberry mixture with the tapioca pearls until well combined. Cover the bowl with plastic wrap and refrigerate for at least 6 hours to allow flavors to meld and the dessert to thicken.
- Serve and store: Serve chilled. Store any leftovers in the refrigerator for up to 5 days. Note that the dessert will thicken after 2 days; you may add a little coconut milk or water to loosen the texture before serving.
Notes
- Use full-fat coconut milk for a richer and creamier texture.
- Rinsing tapioca pearls thoroughly with cold water stops cooking and prevents them from sticking together.
- Adjust the sugar according to your preferred sweetness level.
- For a thinner consistency after refrigeration, add a bit more coconut milk or water and mix well before serving.
- Ensure to refrigerate for at least 6 hours for the best flavor and texture.
