A Strawberry Shortcake Frappuccino is a sweet, creamy, and fruity blended drink inspired by the classic dessert and the popular Starbucks version. This copycat recipe captures that signature strawberry-vanilla flavor with a touch of whipped cream and crushed cookies to make it taste like an indulgent treat in drink form. Whether I’m craving something refreshing on a hot day or just want a deliciously nostalgic drink, this frappuccino hits the spot every time.
Why You’ll Love This Recipe
I love how this frappuccino brings together the flavors of a homemade strawberry shortcake in a cold and creamy drink. It’s easy to make with simple ingredients and comes together in just a few minutes. I can skip the trip to Starbucks and still get that dreamy dessert flavor at home. Plus, it’s customizable depending on how sweet or creamy I want it.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Frozen strawberries
- Milk (any kind I prefer – dairy or plant-based)
- Vanilla ice cream or vanilla syrup
- Whipped cream
- Ice cubes
- Golden Oreos or shortbread cookies (crushed)
- Optional: a dash of strawberry syrup or jam for added flavor and color
Directions
- I start by blending frozen strawberries, milk, vanilla ice cream (or syrup), and ice cubes in a high-speed blender until smooth and frothy.
- I add a spoonful of crushed cookies into the blender for that “shortcake” texture and blend lightly to mix in.
- I pour the mixture into a tall glass.
- I top it generously with whipped cream and sprinkle more crushed cookies on top.
- For an extra boost of strawberry flavor, I sometimes drizzle strawberry syrup or jam over the whipped cream.
Servings and timing
This recipe makes 1 large or 2 small servings. It takes about 5 minutes to prepare from start to finish.
Variations
I sometimes swap vanilla ice cream for Greek yogurt to make it a little lighter and add a tangy flavor. If I want a dairy-free version, I use almond or oat milk and coconut-based whipped cream. For a more intense strawberry flavor, I blend in a spoonful of strawberry jam. I can also switch up the cookies—graham crackers or vanilla wafers work great too.
Storage/reheating
This frappuccino is best enjoyed fresh right after blending. If I need to store it, I keep it in the freezer for up to 1 hour and re-blend it briefly to get the right consistency. I don’t recommend reheating this drink since it’s meant to be served cold.
FAQs
What can I use if I don’t have frozen strawberries?
I can use fresh strawberries and add a few extra ice cubes to thicken the drink, or substitute with a high-quality strawberry jam or preserves.
Can I make this drink without a blender?
I really need a blender to get the creamy, slushy consistency. A food processor could work in a pinch, but the texture may not be as smooth.
How do I make it more like Starbucks?
To get that extra Starbucks-style flavor, I add a bit of vanilla syrup or even a small amount of strawberry purée sauce like they use in-store.
Is this drink kid-friendly?
Yes, it’s perfect for kids since it doesn’t contain caffeine and tastes like dessert in a cup. I sometimes reduce the sugar by using unsweetened strawberries or less syrup.
Can I prep any part of it ahead?
I can pre-crush the cookies and portion out the ingredients ahead of time. I keep the strawberries and ice in the freezer until I’m ready to blend.
Conclusion
Making this Strawberry Shortcake Frappuccino at home is a fun and satisfying way to enjoy a dessert-inspired drink without leaving the house. I love how simple it is to customize, and it always brings a smile with every sip. Whether I’m making it as a treat for myself or sharing with friends, it’s always a hit.
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Strawberry Shortcake Frappuccino (Starbucks Copycat!)
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large or 2 small servings
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Description
A sweet, creamy, and fruity blended drink inspired by strawberry shortcake and Starbucks' popular frappuccino, made with strawberries, milk, vanilla, whipped cream, and crushed cookies.
Ingredients
- 1 cup frozen strawberries
- 1 cup milk (dairy or plant-based)
- ½ cup vanilla ice cream or 2 tbsp vanilla syrup
- 1 cup ice cubes
- ¼ cup crushed Golden Oreos or shortbread cookies
- Whipped cream, for topping
- Optional: 1 tablespoon strawberry syrup or jam
Instructions
- Blend frozen strawberries, milk, vanilla ice cream (or syrup), and ice cubes in a high-speed blender until smooth and frothy.
- Add a spoonful of crushed cookies into the blender and pulse lightly to combine.
- Pour the mixture into a tall glass.
- Top with whipped cream and sprinkle more crushed cookies on top.
- Optional: Drizzle strawberry syrup or jam over the whipped cream for added flavor and color.
Notes
- For a dairy-free version, use plant-based milk and coconut whipped cream.
- Greek yogurt can replace ice cream for a tangier, lighter version.
- Graham crackers or vanilla wafers can substitute the cookies.
- Best served immediately; freeze briefly if needed and re-blend.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 28g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
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