Description
These Sushi Inspired Rice Balls are a delightful twist on traditional sushi. Combining hoisin-flavored rice, tender sweet potato cubes, and nutty black sesame seeds, these rice balls are pan-grilled for a slightly toasted exterior and soft, flavorful interior. Perfect as a vegetarian appetizer or snack, they bring the essence of sushi in a convenient handheld form.
Ingredients
Rice Mixture
- 1 1/2 cups cooked white rice
- 1 tbsp hoisin sauce
- 1 tsp rice vinegar
- 1 nori sheet, crumbled
Fillings and Coating
- 1 small sweet potato, cooked and cut into 1 inch cubes
- 3 tbsp black sesame seeds
Instructions
- Prepare the rice mixture: In a pan set over medium heat, combine the cooked white rice, hoisin sauce, rice vinegar, and crumbled nori sheet. Stir gently to evenly incorporate all ingredients and warm through for a few minutes.
- Shape the rice balls: On a small saucer, pack 1 to 2 tablespoons of the flavored rice, then create a small divot in the center. Place one cube of sweet potato in the center of the rice, then layer an additional 1 to 2 tablespoons of rice over the top.
- Form the balls: Wet your hands to prevent sticking, then carefully transfer the rice and sweet potato assembly into your palms. Press and mold the rice firmly around the sweet potato, shaping it into a tight, compact ball. Repeat this process until all the rice and sweet potatoes are used.
- Grill the rice balls: Heat a pan over medium heat. Place the rice balls in the pan and grill them, turning occasionally, until each side is slightly toasted and golden, which will add a pleasant texture.
- Coat with sesame seeds: Spread the black sesame seeds on a plate. Roll each grilled rice ball in the seeds until they are lightly coated, enhancing both flavor and appearance.
- Serve: Enjoy the rice balls immediately with soy sauce for dipping for the best taste experience.
Notes
- Wetting your hands before shaping the rice prevents sticking and helps form compact balls.
- You can substitute sweet potato with other cooked vegetables or protein if desired.
- The rice balls are best eaten fresh to maintain their texture and flavor.
- Use day-old rice for better texture and easier handling.
- Adjust hoisin sauce quantity to taste for sweetness and depth.
