I love this Sweet Peach Iced Tea—it’s a refreshing, fruity twist on classic iced tea. Made with real peach syrup and black tea, it’s naturally sweet, full of vibrant peach flavor, and perfect for cooling down in warm weather.

Why I’ll Love This Recipe

I mix homemade peach syrup and freshly brewed tea for a bright, authentic peach taste.
It's easy to adjust sweetness and tea strength depending on my mood.
I can make the syrup ahead, chill, and serve quickly—perfect when entertaining.
The recipe scales beautifully to serve friends and family.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 cups water
3–4 black tea bags or 2–3 tablespoon loose-leaf black tea
2–3 large ripe peaches, thinly sliced (reserve a few for serving)
1 cup granulated sugar
Ice cubes

directions

Make the peach syrup
- In a saucepan, combine 1 cup sugar, 1 cup water, and sliced peaches.
- Bring to a boil, then reduce heat and simmer for 5–10 minutes until the peaches soften and the syrup thickens.
- Remove from heat, cover, and let it steep for about 20–30 minutes.
- Strain through a fine mesh, pressing the fruit to release all the juice. Cool the syrup.
Brew the tea
- Boil 3 cups water, remove from heat, add tea, and steep for 4–5 minutes.
- Discard tea bags or strain loose leaves, then add 1 cup cold water to cool. Refrigerate until chilled.
Combine & serve
- In a pitcher, mix chilled tea and peach syrup to taste.
- Fill glasses with ice, pour in tea, and garnish with fresh peach slices (and mint if I like).

Servings and timing

Serves: 6–8
Prep time: ~15–20 minutes
Steep/chill time: ~30 minutes
Total time: ~50–60 minutes

Variations

I swap sugar with honey, agave, or stevia for different sweetness profiles.
I change black tea to green, chamomile, or mint tea when I want a lighter or caffeine-free version.
I add lemon or lime juice for a citrus twist.
I sometimes infuse the syrup with cinnamon sticks or cloves for a spiced version.
I top it with sparkling water for a fizzy finish.

storage/reheating

I store leftovers in a sealed pitcher or jar in the fridge for 3–5 days.
To serve warm, I gently heat it on low (without boiling) and pour over ice if desired.
I like freezing peach syrup in ice‑cube trays to preserve freshness and flavor.

FAQs

Can I make the syrup ahead of time?

Yes—I often prepare peach syrup up to 2 days in advance and keep it refrigerated.

How long will the iced tea stay fresh?

When stored in the fridge, it stays fresh for about 3–5 days.

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work well—just thaw them before using.

My tea turned out bitter—what can I do?

I avoid over-steeping the tea and sometimes add a pinch of baking soda to soften bitterness.

How can I avoid diluting the tea with ice?

I freeze some of the iced tea in ice cube trays so it stays flavorful as it chills.

Conclusion

I always enjoy this Sweet Peach Iced Tea—it's refreshingly fruity, customizable, and simple to make. Whether I’m prepping it ahead for guests or enjoying a glass solo on a sunny afternoon, it brings a taste of summer in every sip.

Sweet Peach Iced Tea

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Author: Sue
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 50–60 minutes
Yield: 6–8 servings
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegan

Print Recipe

Description

This Sweet Peach Iced Tea is a fruity, refreshing take on classic iced tea, made with homemade peach syrup and black tea. It's naturally sweet, vibrant in flavor, and perfect for warm weather.

Ingredients

4 cups water
3–4 black tea bags or 2–3 tablespoon loose-leaf black tea
2–3 large ripe peaches, thinly sliced (reserve a few for serving)
1 cup granulated sugar
Ice cubes

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Instructions

In a saucepan, combine 1 cup sugar, 1 cup water, and sliced peaches. Bring to a boil, then reduce heat and simmer for 5–10 minutes until peaches soften and syrup thickens.
Remove from heat, cover, and let steep for about 20–30 minutes. Strain through a fine mesh, pressing the fruit to release all juice. Cool syrup.
Boil 3 cups water, remove from heat, add tea, and steep for 4–5 minutes. Discard tea bags or strain loose leaves.
Add 1 cup cold water to the tea to help it cool, then refrigerate until chilled.
In a pitcher, mix the chilled tea and peach syrup to taste.
Fill glasses with ice, pour in the tea, and garnish with fresh peach slices (and mint if desired).