Dolly's Chicken and Stuffing Casserole is a comforting, creamy dish that combines tender shredded chicken with savory stuffing and a rich, flavorful sauce. It's a perfect meal for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

I love how this casserole brings together simple ingredients to create a hearty and satisfying meal. The combination of chicken, stuffing, and creamy sauce is both comforting and delicious. It's easy to prepare, making it ideal for busy days, and it's a great way to use up leftover chicken. Plus, the flavors meld together beautifully, creating a dish that's sure to please everyone at the table.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 cups cooked and shredded chicken (rotisserie chicken works well)
1 (10.5-ounce) can cream of chicken soup
1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
1 cup sour cream
½ cup milk
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 (6-ounce) box of stuffing mix (such as Stove Top)
½ cup melted butter
1 ½ cups chicken broth
1 cup shredded cheddar cheese (optional, for extra richness)
½ cup frozen peas (optional, for added texture and nutrition)

Directions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until all the ingredients are well incorporated into a creamy mixture.
Spread the chicken mixture evenly into the greased baking dish.
In a separate bowl, mix the stuffing mix with melted butter and chicken broth. Stir well to moisten the stuffing.
Evenly spread the prepared stuffing mixture over the chicken layer. If using shredded cheese, sprinkle it on top.
Bake uncovered for 35-40 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it sit for 5-10 minutes before serving.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

Variations

Cheesy Twist: Add 1 cup of shredded mozzarella or sharp cheddar to the chicken mixture for extra creaminess.
Vegetable Addition: Stir in chopped carrots, celery, or mushrooms to the chicken mixture for more texture and nutrition.
Gluten-Free Option: Use a gluten-free stuffing mix or homemade stuffing with gluten-free bread.
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for some heat.
Dairy-Free Alternative: Substitute sour cream with dairy-free yogurt and use a dairy-free cream soup alternative.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, I freeze it for up to 2-3 months. To reheat, I place the casserole in the oven at 350°F until heated through, or microwave individual portions until warm.

FAQs

Can I use homemade stuffing instead of a boxed mix?

Yes! If I have leftover homemade stuffing, I simply use it in place of the boxed mix and moisten it with broth and butter as needed.

Can I make this casserole in advance?

Absolutely! I assemble the casserole up to a day ahead and refrigerate it before baking. I let it sit at room temperature for 20 minutes before placing it in the oven.

Can I freeze this casserole?

Yes! I wrap it tightly with plastic wrap and aluminum foil before freezing. When ready to eat, I thaw it in the refrigerator overnight and bake as directed.

How do I make this casserole creamier?

For extra creaminess, I add an additional ½ cup of sour cream or use half-and-half instead of milk in the chicken mixture.

What other meats can I use?

If I don’t have chicken, I substitute turkey, or even cooked ground beef for a twist on the recipe.

Conclusion

Dolly's Chicken and Stuffing Casserole is the ultimate comfort food—creamy, hearty, and packed with delicious flavors that make it an instant family favorite. With minimal effort and a few simple ingredients, I can create a wholesome meal that warms the heart and fills the belly. Whether for a busy weeknight, a cozy weekend dinner, or a festive gathering, this dish delivers every time. I enjoy making it and watching it become a staple in my kitchen!

Dolly's Chicken and Stuffing Casserole

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Author: Sue
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Casserole
Method: Baking
Cuisine: American
Diet: Halal

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Description

Dolly's Chicken and Stuffing Casserole is a comforting, creamy dish that combines tender shredded chicken with savory stuffing and a rich, flavorful sauce. Perfect for busy weeknights or cozy family dinners.

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until well incorporated.
Spread the chicken mixture evenly into the greased baking dish.
In a separate bowl, mix the stuffing mix with melted butter and chicken broth. Stir well to moisten the stuffing.
Evenly spread the prepared stuffing mixture over the chicken layer. If using shredded cheese, sprinkle it on top.
Bake uncovered for 35-40 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it sit for 5-10 minutes before serving.