Description
Dolly's Chicken and Stuffing Casserole is a comforting, creamy dish that combines tender shredded chicken with savory stuffing and a rich, flavorful sauce. Perfect for busy weeknights or cozy family dinners.
Ingredients
- 3 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (6-ounce) box of stuffing mix (such as Stove Top)
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until well incorporated.
- Spread the chicken mixture evenly into the greased baking dish.
- In a separate bowl, mix the stuffing mix with melted butter and chicken broth. Stir well to moisten the stuffing.
- Evenly spread the prepared stuffing mixture over the chicken layer. If using shredded cheese, sprinkle it on top.
- Bake uncovered for 35-40 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Remove the casserole from the oven and let it sit for 5-10 minutes before serving.
Notes
- Use leftover chicken or turkey as a convenient alternative.
- Add vegetables like carrots or mushrooms for added nutrition.
- Substitute with gluten-free or dairy-free options as needed.
- Make ahead and refrigerate before baking for convenience.
- Freezes well for future meals—wrap tightly before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
