Name: The Best Meatloaf (Made with Stove Top Stuffing)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef (80/20 for best flavor and moisture); 1 box Stove Top stuffing mix (savory herb or chicken flavor); 2 large eggs; 1 cup water or milk; 1/3 cup ketchup (plus more for topping); Optional: 1 tbsp Worcestershire sauce; Optional: 1/2 tsp onion powder; Optional: 1/2 tsp garlic powder; Optional: 1/4 tsp black pepper

This easy and flavorful meatloaf recipe uses Stove Top stuffing to create a moist, savory, and perfectly seasoned dish that’s ready in no time. It’s my go-to comfort food when I need something hearty, homey, and satisfying. The stuffing mix does all the heavy lifting when it comes to flavor and texture, making this recipe nearly foolproof.

The Best Meatloaf (Made with Stove Top Stuffing)

Why You’ll Love This Recipe

I love how this meatloaf simplifies dinner without sacrificing taste. By using Stove Top stuffing, I don’t need to measure out breadcrumbs or a long list of seasonings—it’s all built right in. This recipe comes together quickly, it’s budget-friendly, and it’s always a hit with family and friends. Plus, the leftovers are just as good the next day.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef (I use 80/20 for flavor and moisture)
Stove Top stuffing mix (any flavor works, but I like savory herb or chicken)
Eggs
Water or milk
Ketchup (for mixing in and topping)
Optional: Worcestershire sauce, onion powder, garlic powder, black pepper

Directions

I start by preheating the oven to 350°F (175°C) and lightly greasing a loaf pan.
In a large bowl, I combine the ground beef, Stove Top stuffing (right from the box), eggs, and water or milk. I sometimes toss in a splash of Worcestershire sauce and a pinch of seasoning for extra flavor.
I mix everything by hand until it’s just combined—overmixing can make the meatloaf tough.
Then I shape the mixture into a loaf and place it in the prepared pan.
I spread a layer of ketchup on top, which adds sweetness and helps create that classic meatloaf crust.
I bake it uncovered for about 45–55 minutes, until the internal temperature reaches 160°F (71°C).
Once done, I let it rest for 10 minutes before slicing so the juices stay in.

Servings and timing

This recipe serves 6 people and takes about 10 minutes to prep and 50 minutes to bake, with a 10-minute resting period. Total time is roughly 1 hour and 10 minutes.

Variations

I like to switch it up with different stuffing flavors—savory herb adds depth, but cornbread gives it a sweet Southern twist. For a cheesy version, I mix in shredded cheddar. Sometimes I add sautéed onions or diced bell peppers for a bit of texture and color. If I’m short on ketchup, barbecue sauce works great as a topping too.

Storage/Reheating

To store, I place leftover slices in an airtight container and refrigerate for up to 4 days. For longer storage, I wrap slices in foil and freeze for up to 3 months. To reheat, I microwave individual portions for about 1–2 minutes or warm them in the oven at 300°F (150°C) until heated through.

FAQs

How do I know when the meatloaf is done?

I always check with a meat thermometer—it should reach an internal temperature of 160°F (71°C) in the center.

Can I use ground turkey instead of beef?

Yes, I’ve swapped in ground turkey and it works well. Just be sure to check the doneness since turkey should reach 165°F (74°C).

Do I have to use Stove Top stuffing?

No, but I love how convenient and flavorful it makes the meatloaf. If I don’t have it, I sometimes use seasoned breadcrumbs with Italian seasoning and some chopped onions.

Why is my meatloaf falling apart?

It usually needs more binder. I make sure to use enough eggs and stuffing mix to hold everything together. Letting it rest before slicing also helps it firm up.

Can I make this meatloaf ahead of time?

Absolutely. I often prep the loaf earlier in the day, refrigerate it covered, and bake it when I’m ready for dinner. Just add a few extra minutes to the bake time if it’s coming straight from the fridge.

Conclusion

This Stove Top stuffing meatloaf is one of those cozy, satisfying meals I turn to again and again. It’s easy to make, packed with flavor, and the perfect way to bring everyone to the table. Whether I’m feeding my family on a weeknight or prepping ahead for a weekend dinner, this recipe never lets me down.