This easy and flavorful meatloaf recipe uses Stove Top stuffing to create a moist, savory, and perfectly seasoned dish that’s ready in no time. It’s my go-to comfort food when I need something hearty, homey, and satisfying. The stuffing mix does all the heavy lifting when it comes to flavor and texture, making this recipe nearly foolproof.
Why You’ll Love This Recipe
I love how this meatloaf simplifies dinner without sacrificing taste. By using Stove Top stuffing, I don’t need to measure out breadcrumbs or a long list of seasonings—it’s all built right in. This recipe comes together quickly, it’s budget-friendly, and it’s always a hit with family and friends. Plus, the leftovers are just as good the next day.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Ground beef (I use 80/20 for flavor and moisture)
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Stove Top stuffing mix (any flavor works, but I like savory herb or chicken)
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Eggs
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Water or milk
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Ketchup (for mixing in and topping)
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Optional: Worcestershire sauce, onion powder, garlic powder, black pepper
Directions
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I start by preheating the oven to 350°F (175°C) and lightly greasing a loaf pan.
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In a large bowl, I combine the ground beef, Stove Top stuffing (right from the box), eggs, and water or milk. I sometimes toss in a splash of Worcestershire sauce and a pinch of seasoning for extra flavor.
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I mix everything by hand until it’s just combined—overmixing can make the meatloaf tough.
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Then I shape the mixture into a loaf and place it in the prepared pan.
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I spread a layer of ketchup on top, which adds sweetness and helps create that classic meatloaf crust.
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I bake it uncovered for about 45–55 minutes, until the internal temperature reaches 160°F (71°C).
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Once done, I let it rest for 10 minutes before slicing so the juices stay in.
Servings and timing
This recipe serves 6 people and takes about 10 minutes to prep and 50 minutes to bake, with a 10-minute resting period. Total time is roughly 1 hour and 10 minutes.
Variations
I like to switch it up with different stuffing flavors—savory herb adds depth, but cornbread gives it a sweet Southern twist. For a cheesy version, I mix in shredded cheddar. Sometimes I add sautéed onions or diced bell peppers for a bit of texture and color. If I’m short on ketchup, barbecue sauce works great as a topping too.
Storage/Reheating
To store, I place leftover slices in an airtight container and refrigerate for up to 4 days. For longer storage, I wrap slices in foil and freeze for up to 3 months. To reheat, I microwave individual portions for about 1–2 minutes or warm them in the oven at 300°F (150°C) until heated through.
FAQs
How do I know when the meatloaf is done?
I always check with a meat thermometer—it should reach an internal temperature of 160°F (71°C) in the center.
Can I use ground turkey instead of beef?
Yes, I’ve swapped in ground turkey and it works well. Just be sure to check the doneness since turkey should reach 165°F (74°C).
Do I have to use Stove Top stuffing?
No, but I love how convenient and flavorful it makes the meatloaf. If I don’t have it, I sometimes use seasoned breadcrumbs with Italian seasoning and some chopped onions.
Why is my meatloaf falling apart?
It usually needs more binder. I make sure to use enough eggs and stuffing mix to hold everything together. Letting it rest before slicing also helps it firm up.
Can I make this meatloaf ahead of time?
Absolutely. I often prep the loaf earlier in the day, refrigerate it covered, and bake it when I’m ready for dinner. Just add a few extra minutes to the bake time if it’s coming straight from the fridge.
Conclusion
This Stove Top stuffing meatloaf is one of those cozy, satisfying meals I turn to again and again. It’s easy to make, packed with flavor, and the perfect way to bring everyone to the table. Whether I’m feeding my family on a weeknight or prepping ahead for a weekend dinner, this recipe never lets me down.
The Best Meatloaf (Made with Stove Top Stuffing)
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This easy and flavorful Stove Top stuffing meatloaf is a comforting, budget-friendly dinner that’s ready in just over an hour. With minimal prep and maximum flavor, this moist and perfectly seasoned meatloaf is a family favorite, ideal for busy weeknights or cozy weekends.
Ingredients
- 1 lb ground beef (80/20 for best flavor and moisture)
- 1 box Stove Top stuffing mix (savory herb or chicken flavor)
- 2 large eggs
- 1 cup water or milk
- ⅓ cup ketchup (plus more for topping)
- Optional: 1 tablespoon Worcestershire sauce
- Optional: ½ teaspoon onion powder
- Optional: ½ teaspoon garlic powder
- Optional: ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water or milk. Add Worcestershire sauce and seasonings if using.
- Mix by hand until just combined—do not overmix.
- Shape the mixture into a loaf and place in the prepared pan.
- Spread ketchup over the top of the loaf.
- Bake uncovered for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Try different stuffing flavors like cornbread for variety.
- Add shredded cheddar, sautéed onions, or bell peppers for extra flavor and texture.
- BBQ sauce can be used instead of ketchup on top.
- Leftovers reheat well and make great sandwiches the next day.
