Description
This easy and flavorful Stove Top stuffing meatloaf is a comforting, budget-friendly dinner that’s ready in just over an hour. With minimal prep and maximum flavor, this moist and perfectly seasoned meatloaf is a family favorite, ideal for busy weeknights or cozy weekends.
Ingredients
- 1 lb ground beef (80/20 for best flavor and moisture)
- 1 box Stove Top stuffing mix (savory herb or chicken flavor)
- 2 large eggs
- 1 cup water or milk
- 1/3 cup ketchup (plus more for topping)
- Optional: 1 tbsp Worcestershire sauce
- Optional: 1/2 tsp onion powder
- Optional: 1/2 tsp garlic powder
- Optional: 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water or milk. Add Worcestershire sauce and seasonings if using.
- Mix by hand until just combined—do not overmix.
- Shape the mixture into a loaf and place in the prepared pan.
- Spread ketchup over the top of the loaf.
- Bake uncovered for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Try different stuffing flavors like cornbread for variety.
- Add shredded cheddar, sautéed onions, or bell peppers for extra flavor and texture.
- BBQ sauce can be used instead of ketchup on top.
- Leftovers reheat well and make great sandwiches the next day.
