Description
Tirokafteri is a vibrant and spicy Greek feta dip that combines smoky roasted red peppers, creamy feta cheese, and fiery chili for a flavorful appetizer or snack. Perfectly balanced with olive oil and red wine vinegar, this quick and easy dip is ideal for spreading on bread, serving with vegetables, or accompanying your Mediterranean meals.
Ingredients
Vegetables & Peppers
- 2 medium roasted red peppers
- 1 red chili pepper (or chili flakes, use as much as desired)
Dairy
- 1 cup feta cheese (approx. 250g or 8.5oz), crumbled
Pantry Staples
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar (can substitute with other vinegars)
Instructions
- Add ingredients to food processor: Place the roasted red peppers, crumbled feta cheese, olive oil, and red wine vinegar into a food processor.
- Prepare chili pepper: Wearing gloves, slice the red chili pepper in half and add half of it to the food processor. This allows you to control the heat level.
- Process the dip: Blend the mixture until smooth and well combined.
- Taste and adjust heat: Sample the dip, and if more spice is desired, add more chili pepper or chili flakes gradually, pulsing again until you achieve your preferred heat level.
Notes
- Use gloves when handling chili peppers to avoid irritation.
- Adjust the amount of chili to suit your spice tolerance.
- For a smokier flavor, roast your own red peppers if not using pre-roasted ones.
- This dip pairs wonderfully with pita bread, fresh vegetables, or as a condiment for grilled meats.
- Store in an airtight container in the refrigerator and consume within 3-4 days for best freshness.
