Turkey Ranch Club Wrap

A hearty, flavor-packed wrap that brings the best of a classic club sandwich into a convenient, handheld meal. With turkey, cheese, fresh veggies, and a creamy ranch drizzle all rolled into a soft tortilla, this wrap makes lunchtime feel satisfyingly special.

Why You’ll Love This Recipe

I love how quick and fuss-free this wrap is—I can put it together in just 10 minutes. It has all the familiar flavors of a club sandwich—turkey, cheese, lettuce, tomato—with the creamy ranch tying everything together perfectly. It’s ideal for lunches at home, on-the-go meals, or light dinners when I want something fresh and filling without much prep.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas (large burrito size)

• Ranch dressing

• Thinly sliced deli turkey breast

• Slices of cheese (American or cheddar work great)

• Romaine lettuce leaves

• Sliced tomato

Directions

1. Lay the tortillas flat on a clean surface.

2. Spread 2–3 tablespoons of ranch dressing down the center of each tortilla.

3. Layer turkey slices, then cheese.

4. Add lettuce and tomato on top.

5. Fold in the sides of the tortilla, then roll it up burrito-style.

6. Slice in half diagonally and serve immediately.

Servings and timing

This recipe makes 4 wraps and takes about 10 minutes to prepare. It’s perfect for a quick lunch or a light dinner.

Variations

• Add crunch with sliced cucumber, bell peppers, or shredded carrots.

• Swap cheese for Swiss, pepper jack, or provolone to change things up.

• Use grilled chicken or turkey breast slices for a different protein option.

• Add a smear of avocado or a few pickles for extra creaminess and zing.

Storage/reheating

• To store, wrap tightly in parchment or plastic wrap and refrigerate for up to 24 hours. Keep lettuce and tomato separate if possible to avoid sogginess.

• To reheat, warm gently in a skillet or panini press for 1–2 minutes if you want melted cheese. Add fresh veggies after reheating.

FAQs

Can I use whole wheat or spinach tortillas?

Yes! Whole wheat or spinach tortillas add extra fiber and flavor and hold up well when rolled tightly.

How can I keep the wrap from getting soggy?

I usually add lettuce and tomato just before eating if I prepare the wraps ahead of time. Wrapping tightly also helps keep everything fresh.

Is ranch dressing necessary?

Not at all! I sometimes swap in Caesar dressing, honey mustard, or even a light vinaigrette for variety.

Can I make this wrap vegan?

To make it vegan, replace turkey with grilled tofu or chickpeas, use vegan cheese, and swap ranch for a vegan dressing.

What’s a good side to serve with this wrap?

I like pairing it with crunchy veggie sticks, a simple salad, or a handful of chips for a complete meal.

Conclusion

This Turkey Ranch Club Wrap is a quick, delicious meal packed with fresh ingredients and creamy ranch flavor. I find it easy to make, versatile, and perfect for when I want something satisfying yet light. It’s become one of my favorite go-to wraps for lunch or a light dinner.