Grilled shrimp Caesar wraps are a fresh and flavorful twist on the classic Caesar salad. I take juicy, smoky shrimp, crisp romaine, tangy Caesar dressing, and Parmesan, all wrapped up in a soft tortilla for a perfect handheld meal. It’s quick, light, and full of bold taste.
Why You’ll Love This Recipe
I love how these wraps bring together the rich flavors of Caesar salad and the charred, savory notes of grilled shrimp. They’re great for lunch, dinner, or even as a party appetizer. They’re easy to prep ahead and totally customizable with extra veggies or your favorite tortilla.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Large shrimp, peeled and deveined
- Olive oil
- Garlic powder
- Salt and pepper
- Romaine lettuce, chopped
- Caesar dressing
- Shaved or grated Parmesan cheese
- Large flour tortillas or wraps
- Croutons (optional, for crunch)
directions
- I toss the shrimp with olive oil, garlic powder, salt, and pepper.
- I grill the shrimp over medium heat for 2-3 minutes per side until pink and slightly charred.
- In a bowl, I combine chopped romaine with Caesar dressing and Parmesan cheese.
- I warm the tortillas slightly so they’re easier to fold.
- I layer the salad mixture and grilled shrimp onto each tortilla.
- I add a few crushed croutons if I want extra crunch.
- I roll up the wrap tightly and slice it in half to serve.
Servings and timing
This recipe makes 4 wraps. Prep time is about 10 minutes, and cooking time is 6 minutes. I can have these ready in under 20 minutes total.
Variations
Sometimes I add cherry tomatoes, avocado slices, or grilled corn for extra flavor and texture. When I want more heat, I toss the shrimp in Cajun seasoning or a little hot sauce. I’ve also used whole wheat or spinach wraps for a healthier spin.
storage/reheating
I store any leftover components separately. The shrimp and salad keep well in the fridge for up to 2 days. I don’t recommend storing fully assembled wraps, as they can get soggy. To reheat the shrimp, I warm them in a skillet or microwave briefly before assembling a fresh wrap.
FAQs
Can I use pre-cooked shrimp?
Yes, I’ve used pre-cooked shrimp in a pinch. I just heat them briefly on the grill or stovetop to add flavor.
What’s the best Caesar dressing to use?
I like using a creamy, bold Caesar dressing—homemade or store-bought both work well.
Can I make these wraps ahead of time?
I prep the ingredients ahead, but I assemble the wraps just before serving to keep them fresh.
Are these wraps good cold?
Definitely. I often pack them for lunch and eat them chilled.
Can I substitute chicken for shrimp?
Absolutely. Grilled chicken works great and is just as delicious in this recipe.
Conclusion
Grilled shrimp Caesar wraps are one of my favorite go-to meals when I want something fast, flavorful, and satisfying. They pack everything I love about Caesar salad into a convenient wrap with a fresh-off-the-grill twist. I make them once, and they always become part of the weekly rotation.
Grilled Shrimp Caesar Wraps
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16–20 minutes
- Yield: 4 servings
- Category: Main Course, Lunch
- Method: Grilling, No-Bake
- Cuisine: American, Fusion
Description
These grilled shrimp Caesar wraps are a bold, fresh twist on the classic Caesar salad—made with smoky grilled shrimp, crisp romaine, creamy Caesar dressing, and Parmesan, all wrapped in a soft tortilla. Ready in under 20 minutes, they’re perfect for a light dinner, quick lunch, or party-friendly appetizer.
Ingredients
- Large shrimp, peeled and deveined
- Olive oil
- Garlic powder
- Salt and pepper
- Romaine lettuce, chopped
- Caesar dressing
- Shaved or grated Parmesan cheese
- Large flour tortillas or wraps
- Croutons (optional, crushed, for crunch)
Instructions
- Toss shrimp with olive oil, garlic powder, salt, and pepper.
- Grill shrimp over medium heat for 2–3 minutes per side until pink and slightly charred.
- In a bowl, mix chopped romaine, Caesar dressing, and Parmesan.
- Warm tortillas slightly to make them pliable.
- Layer the Caesar salad and grilled shrimp onto each tortilla.
- Add crushed croutons if desired for extra crunch.
- Roll each wrap tightly, slice in half, and serve.
Notes
- Add-ins: cherry tomatoes, avocado, grilled corn, or red onion for extra texture and flavor.
- Spice it up with Cajun seasoning or hot sauce on the shrimp.
- Use spinach or whole wheat wraps for a healthier option.
- Store components separately and assemble fresh for best texture.
- Great eaten cold or warm—perfect for packed lunches.
