This 3-minute fudge is my go-to treat when I want something sweet without spending a lot of time in the kitchen. With just three simple ingredients and a microwave, I can make rich, creamy fudge that melts in my mouth and satisfies any chocolate craving.
Why You’ll Love This Recipe
I love how incredibly quick and easy this recipe is. I don’t need a stove, candy thermometer, or any fancy tools—just a bowl, a spoon, and a microwave. The results are always smooth, decadent, and deeply chocolatey. Plus, I can easily switch it up with my favorite mix-ins or toppings, making it perfect for holidays, parties, or just when I want a sweet bite.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 can (14 oz) sweetened condensed milk
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Directions
- I start by lining an 8x8-inch square baking dish with parchment paper or foil, leaving extra on the sides to lift the fudge out easily later.
- In a microwave-safe bowl, I combine the sweetened condensed milk and chocolate chips.
- I microwave the mixture on high for 1 minute, then stir it well.
- I continue microwaving in 30-second bursts, stirring after each, until everything is melted and smooth.
- I stir in the vanilla extract and mix until combined.
- I pour the mixture into the prepared pan and spread it evenly.
- I chill the fudge in the fridge for at least an hour, until it's firm.
- Once it's set, I lift it out of the pan and cut it into squares.
Servings and Timing
- Servings: About 36 pieces
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 7 minutes
Variations
- Nutty Delight: I mix in ½ cup chopped walnuts or pecans before chilling for a crunch.
- Mint Twist: Swapping vanilla for ½ teaspoon peppermint extract gives it a refreshing kick.
- Peanut Butter Swirl: I drizzle ¼ cup melted peanut butter on top and swirl it in for a classic combo.
- White Chocolate Swap: Using white chocolate chips instead gives it a totally different flavor.
- Sea Salt Finish: A sprinkle of flaky sea salt on top adds a perfect salty contrast.
Storage/Reheating
- I store the fudge in an airtight container at room temperature for up to 2 weeks.
- For longer storage, I keep it in the fridge for up to 4 weeks.
- To freeze it, I arrange the pieces on a tray, freeze until solid, then store them in a sealed bag or container for up to 3 months.
- I let refrigerated or frozen fudge sit at room temperature for a few minutes before enjoying it.
FAQs
How do I make sure the fudge is smooth and not grainy?
I always stir the mixture thoroughly after each microwave interval to keep the texture silky and prevent any lumps.
Can I use evaporated milk instead of sweetened condensed milk?
No, I don’t substitute evaporated milk because it doesn’t have the same sweetness or thickness needed for this fudge.
What kind of chocolate chips work best?
I prefer semi-sweet for a balanced flavor, but milk or dark chocolate chips also work depending on how rich I want it.
How can I tell if the fudge is fully set?
I know it’s ready when it feels firm to the touch and holds its shape when I slice it.
Can I double this recipe?
Yes, I double the ingredients and use a 9x13-inch pan. I just give it a bit more time to chill and firm up.
Conclusion
This 3-minute fudge has become a staple in my kitchen. It’s the perfect solution when I need a fast dessert that still feels indulgent. I love how I can make it ahead, store it easily, and dress it up in so many ways. Whether I’m sharing it or keeping it all to myself, it never lasts long.
3-Minute Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 7 minutes
- Yield: Approximately 36 pieces
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
This rich and creamy 3 Minute Microwave Fudge is the ultimate no-fuss dessert. With only three ingredients and a microwave, you’ll have a decadent chocolate treat ready in minutes—perfect for holidays, parties, or quick cravings.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8-inch baking dish with parchment paper or foil.
- Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl.
- Microwave on high for 1 minute; stir.
- Continue in 30-second intervals, stirring until smooth.
- Stir in vanilla extract.
- Pour mixture into the prepared dish and spread evenly.
- Refrigerate for at least 1 hour or until set.
- Lift out and cut into squares.
Notes
- Customize with nuts, peppermint, peanut butter, or sea salt.
- Store in an airtight container at room temp (2 weeks), fridge (4 weeks), or freeze (3 months).
- Let sit at room temp before serving if too firm
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