Looking for a quick and delightful dessert that satisfies both adults and kids? These Blueberry Pie Bombs are golden, buttery biscuit pockets filled with sweet, gooey blueberries and rich organic blueberry jam. Perfect for busy weekdays, family gatherings, or spontaneous sweet cravings, these treats are sure to be a hit.
Why You’ll Love This Recipe
I love how these Blueberry Pie Bombs combine simplicity with indulgence. Using refrigerated biscuit dough and organic blueberry jam, I can whip up a batch in no time. The organic jam adds a pure, fruity sweetness that complements the fresh blueberries beautifully. Whether I'm hosting a brunch or just craving something sweet, these pie bombs never disappoint.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 can refrigerated biscuits (8-count)
- ¼ cup organic blueberry jam (or preferred gourmet jam)
- ¼ cup fresh blueberries (preferably organic)
- 4 tablespoons melted butter
- Optional: powdered sugar for dusting
Directions
- Prepare Your Workstation: I preheat my oven to 375°F (190°C) and set up my baking tray by lightly greasing it or using a silicone baking mat for easy cleanup.
- Flatten the Biscuit Dough: I gently flatten each biscuit using my hands or a rolling pin until they form thin discs large enough to hold the filling comfortably.
- Add the Filling: I spoon a few teaspoons of organic blueberry jam onto the center of each dough disc and top with 2–3 fresh blueberries.
- Seal the Dough: I fold the dough carefully over the filling, pressing the edges firmly to seal and avoid leaks during baking.
- Butter for Golden Crust: I dip each sealed biscuit pocket into melted butter, ensuring an even coat to achieve that irresistible golden color.
- Baking to Perfection: I arrange the pie bombs on the baking tray, leaving a little space between each, and bake for 12–15 minutes until they’re golden brown.
- Serve and Enjoy: I allow the Blueberry Pie Bombs to cool slightly, then dust generously with powdered sugar. These treats are best served warm!
Servings and Timing
This recipe yields 8 Blueberry Pie Bombs. The preparation time is approximately 10 minutes, and the baking time is 12–15 minutes, making the total time around 25 minutes.
Variations
- Gluten-Free Option: I substitute refrigerated biscuits with gluten-free biscuit dough.
- Sugar-Free Option: I replace the jam with sugar-free blueberry jam or preserves for a healthier treat.
- Different Fillings: Sometimes, I experiment with other fillings like cherry jam and fresh cherries or apple preserves with cinnamon for a different twist.
Storage/Reheating
After baking, I let the pie bombs cool completely and store them in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a preheated oven at 350°F (175°C) for 5–7 minutes until warmed through. They can also be frozen for up to a month; I just make sure to thaw them in the refrigerator overnight before reheating.
FAQs
Can I make these pie bombs in advance?
Absolutely! Though best fresh, I can refrigerate them after baking and reheat them in the oven at 350°F for 5–7 minutes for a quick warm-up.
Where can I buy organic blueberry jam online?
Numerous online grocery stores and organic food subscription services offer high-quality jams. I opt for brands specializing in artisanal and organic preserves for the best taste.
What is the best bakeware to use?
Non-stick baking trays and silicone mats ensure easy cleanup. Ceramic bakeware also provides even heating, making it perfect for consistent baking results.
Can I use frozen blueberries instead of fresh?
Yes, I can use frozen blueberries. I make sure to thaw and drain them well before using to prevent excess moisture in the filling.
Can I add cream cheese to the filling?
Definitely! Adding a small dollop of cream cheese along with the blueberry jam and fresh blueberries creates a creamy, tangy contrast that's absolutely delicious.
Conclusion
These Blueberry Pie Bombs effortlessly combine convenience with deliciousness, enhanced further by premium ingredients like organic jam and fresh berries. Whether I'm hosting a family gathering, treating myself after a long day, or impressing friends with my baking skills, this recipe has become a cherished favorite in my kitchen.
Print
Easy Blueberry Pie Bombs Recipe – Organic Jam & Quick Biscuit Dessert
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Blueberry Pie Bombs are quick and delicious biscuit-based desserts filled with organic blueberry jam and fresh blueberries, perfect for any occasion.
Ingredients
- 1 can refrigerated biscuits (8-count)
- ¼ cup organic blueberry jam
- ¼ cup fresh blueberries
- 4 tablespoons melted butter
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking tray by lightly greasing or using a silicone mat.
- Flatten each biscuit using hands or a rolling pin to form discs.
- Spoon a few teaspoons of blueberry jam onto the center of each disc and top with 2–3 blueberries.
- Fold the dough over the filling and seal the edges tightly.
- Dip each sealed dough pocket into melted butter to coat evenly.
- Place on the baking tray with space between each and bake for 12–15 minutes until golden brown.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
- Use silicone mats or non-stick trays for easy cleanup.
- Try gluten-free or sugar-free alternatives for dietary needs.
- Other fruit preserves can be used for variation.
- Store in an airtight container in the fridge for up to 3 days or freeze for a month.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 190
- Sugar: 7g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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