Name: California Club Chicken Wraps Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: American
Ingredients: ½ cup mayonnaise; ½ cup plain yogurt; 2 chipotle chiles in adobo sauce, finely chopped; 2 large spinach tortillas; ½ cup shredded lettuce, or to taste; 1½ cups shredded Monterey Jack cheese; 1 Haas avocado - peeled, pitted, and diced; 4 slices cooked bacon, chopped; 1 red onion, finely chopped; 1 tomato, chopped; 2 cooked chicken breasts, cut into chunks

I absolutely love crafting the perfect wrap that bursts with fresh flavors and satisfying textures, and my California Club Chicken Wraps Recipe does just that! It’s a wrap that I came to adore after sampling variations at a work cafe, and recreating it at home has been such a joy. The creamy chipotle mayonnaise, crispy bacon, creamy avocado, and tender chicken all come together wrapped in a warm spinach tortilla for a meal that feels both indulgent and wholesome. Every bite is a little celebration of California sunshine and comfort, making this wrap one of my go-to favorites whenever I want something quick, delicious, and fun to eat.

Why You'll Love This California Club Chicken Wraps Recipe

What makes this California Club Chicken Wraps Recipe stand out to me is the incredible blend of flavors and textures all packed inside each bite. The smoky heat from the chipotle mayonnaise adds such a lovely kick that complements the creamy avocado perfectly, while the bacon brings that irresistible crunch and punch of savoriness. The Monterey Jack cheese melts gently against the warm chicken, creating layers of indulgence that are satisfying without being overwhelming. It’s a harmony of ingredients that always leaves me craving more.

I also find this recipe wonderfully simple to prepare, which is a huge plus on busy weeknights or whenever I want a fast yet impressive meal. The majority of the work comes down to prepping fresh vegetables and mixing a quick chipotle mayo, so you don’t have to fuss over complicated steps. Plus, cooking and assembling take next to no time, meaning you can enjoy this treat in under 20 minutes. I love how this recipe proves that you don’t need hours in the kitchen to wow your taste buds or guests.

Beyond just the flavors and ease, I think this wrap is a perfect fit for so many occasions. Whether I’m whipping it up for a casual lunch, a light dinner, or a potluck where everyone appreciates handheld food, the California Club Chicken Wrap shines. It’s filling enough to feel like a full meal but still light and fresh, making it ideal for warm weather eating or anytime you want that sunny California vibe. Honestly, it’s become my secret weapon for impressing friends or enjoying a special solo meal without any stress.

Ingredients You'll Need

A green spinach wrap sits open on a light wood board with a white marbled background, layered evenly with fresh green lettuce and sprouts on the left half, bright red cherry tomato slices scattered around, and thin slices of light pink turkey placed neatly on the right half. Next to the turkey are two slices of pale yellow avocado. Small dollops of green sauce are placed on the board near the wrap’s edge. A woman's hand holds the wrap from the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple yet essential ingredients, each playing a key role in bringing the California Club Chicken Wraps Recipe to life. From the smoky chipotle mayo that ties everything together to the fresh crispness of the vegetables and the hearty chicken, every component has a purpose in delivering that perfect balance of flavors, textures, and colors.

TIP : You'll find the full list of ingredients and measurements in the recipe card below

Mayonnaise and plain yogurt: These combine into a creamy base that smooths out the chipotle heat and adds richness without heaviness.
Chipotle chiles in adobo sauce: Finely chopped for just the right smoky spice kick that wakes up every other ingredient.
Large spinach tortillas: Their vibrant color and pliability hold all the fillings perfectly, plus you get a veggie boost right in your wrap.
Shredded lettuce: Adds freshness and crunch for that classic club wrap experience.
Monterey Jack cheese: Melts beautifully and adds a mild, buttery flavor that complements chicken and bacon splendidly.
Hass avocado: Diced ripe avocado balances the spiciness with creamy goodness and makes the wrap more satisfying.
Cooked bacon: Chopped into bits, it provides irresistible crispness and smoky undertones.
Red onion: Finely chopped to add a touch of sharpness without overpowering the other flavors.
Tomato: Chopped fresh tomato brings a juicy, slightly sweet contrast to the savory elements.
Cooked chicken breasts: The star protein, tender and juicy, that makes this wrap hearty and filling.

Directions

Step 1: Start by whisking together the mayonnaise, plain yogurt, and finely chopped chipotle chiles in adobo sauce in a bowl. This forms your chipotle mayonnaise, rich with smoky depth and creamy texture.

Step 2: Warm your spinach tortillas in the microwave for about 30 seconds until they become soft and pliable. This ensures they will roll easily without tearing when filled.

Step 3: Spread approximately 1 tablespoon of the chipotle mayonnaise down the center of each warm tortilla. This flavorful layer acts as the glue that holds all the other ingredients together while infusing every bite with spice and creaminess.

Step 4: Layer the fillings evenly on top of the mayo on each tortilla. Start with half of the shredded lettuce, then add half of the Monterey Jack cheese, half of the diced avocado, chopped bacon, chopped red onion, chopped tomato, and finally the cooked chicken chunks. Be generous with each to build a satisfying stack.

Step 5: Carefully fold the opposing edges of the tortilla inward just enough to cover the fillings, then roll tightly from one edge around the filling to form a wrap. This keeps everything secure and neat for easy eating.

Optional Step 6: If you'd like, place your wraps into a panini press or grill pan for 1 to 2 minutes until the tortillas develop golden grill marks and the cheese starts to melt. This step is a personal favorite of mine for extra warmth and texture.

Servings and Timing

This California Club Chicken Wraps Recipe yields 2 generous servings, perfect for a hearty lunch or a light dinner for two. Prep time is about 15 minutes, mostly spent on chopping and mixing the chipotle mayonnaise. The actual cook time is very minimal, roughly a minute or so to warm tortillas and assemble the wraps, adding another minute if you choose to grill them. Total time commitment is just about 16 minutes from start to finish, making it a fantastic option for a quick, satisfying meal. No resting or extended cooling time is necessary, so you can dive right in as soon as you’re done prepping!

How to Serve This California Club Chicken Wraps Recipe

A green wrap cut in half shows three main layers inside: bright green lettuce on the outer edge, light pink sliced turkey meat in the middle, and red tomato slices with a touch of green avocado spread on top. Each half is held together with a toothpick and placed on a white plate with a few small green sprouts around it. The wrap surface looks soft and smooth. The background is a white marbled texture with a blurred glass container holding a green drink and half an avocado in the far back. photo taken with an iphone --ar 4:5 --v 7

When it comes to serving these California Club Chicken Wraps, I like to keep things simple but flavorful. Pairing them with a side of crispy sweet potato fries or a fresh fruit salad brings a lovely balance of textures and tastes. I always find that a crunchy salad with a light citrus dressing brightens the meal and complements the creamy, smoky wrap perfectly.

For presentation, I often slice the wraps in half diagonally to reveal the colorful layers inside, then arrange them on a plate with a sprinkle of extra chopped cilantro or a wedge of lime for a fresh pop. I also love serving a small bowl of extra chipotle mayonnaise or a tangy salsa on the side for dipping—it feels like an extra little touch of indulgence.

As for drinks, I'm a big fan of pairing these wraps with a crisp white wine such as Sauvignon Blanc or a refreshing iced tea with a splash of lemon. On casual days, a cold sparkling water with cucumber and mint is incredibly refreshing alongside the smoky, creamy flavors. This wrap is perfectly suited to casual family dinners, outdoor lunches, or weekend get-togethers with friends. I recommend serving it warm or at room temperature so the flavors meld beautifully without losing that satisfying texture.

Variations

I love experimenting with variations of the California Club Chicken Wraps Recipe to suit different tastes and dietary needs. For instance, swapping the chicken for grilled turkey breast or even crispy tofu can create interesting flavor twists while keeping the wrap protein-packed. I’ve also tried using whole wheat or gluten-free tortillas, which work just as well and cater to those with dietary restrictions.

For a vegan take, I replace the mayonnaise and yogurt with a vegan mayo or cashew cream, use smoked tempeh or marinated seitan instead of bacon and chicken, and leave out the cheese or swap it for a dairy-free melt. The chipotle flavor shines through just as boldly, making it equally delicious and satisfying.

If you enjoy a little extra complexity, adding a handful of pickled jalapeños or a drizzle of smoky chipotle ranch sauce amps up the heat and creaminess. I also sometimes grill the wraps in a panini press to get those lovely toasted marks and melted cheese, which adds both flavor and textural contrast that I find irresistible.

Storage and Reheating

Storing Leftovers

If you have any leftovers, I recommend wrapping each California Club Chicken Wrap tightly in plastic wrap or placing it in an airtight container to keep it fresh. Stored properly in the refrigerator, the wraps should keep well for up to 2 days. Because the avocado can brown, try to consume leftovers within 24 hours for the best flavor and appearance. I usually store the chipotle mayo separately if I anticipate leftovers to prevent the tortilla from becoming soggy.

Freezing

While these wraps are best enjoyed fresh or chilled, you can freeze them if needed, though I recommend removing any fresh avocado before freezing as the texture may change. Wrap them tightly in plastic wrap followed by aluminum foil or place them in a freezer-safe container. They will keep well for about 1 month frozen. To thaw, move wraps to the refrigerator overnight and reheat gently. Keep in mind the texture of fresh veggies may soften after freezing, so I treat frozen wraps more like a convenient backup option than a primary choice.

Reheating

The best way I’ve found to reheat leftover California Club Chicken Wraps is to unwrap them from any plastic and warm them in a skillet or panini press over medium-low heat for a few minutes. This method revives the crispness of the tortilla and gently melts the cheese without overheating the avocado too much. Avoid microwaving if possible, as it can make the wrap soggy and the avocado mealy. If microwaving is your only option, do so in short bursts and eat immediately to preserve texture and flavor.

FAQs

Can I make the chipotle mayonnaise ahead of time?

Absolutely! The chipotle mayonnaise can be made a day or two in advance and stored in an airtight container in the refrigerator. This actually helps the flavors meld and deepen. Just be sure to give it a good stir before spreading on your wraps.

What kind of chicken works best for this recipe?

I prefer using cooked chicken breasts that have been grilled or poached because they stay tender and juicy, but leftover shredded rotisserie chicken also works wonderfully. The key is to use flavorful, moist chicken chunks rather than dry or overcooked pieces.

Can I use a different type of cheese?

Yes, Monterey Jack is my go-to for melting and mild taste, but you can also try cheddar, mozzarella, or even a spicy pepper jack if you want more heat. Just make sure it melts well so it binds the wrap fillings nicely.

Is this recipe suitable for meal prep?

It can be, especially if you prepare all fillings and the chipotle mayonnaise ahead of time. I recommend assembling the wraps just before eating to keep the tortillas from getting soggy. Storing components separately helps retain freshness and texture.

How spicy is this wrap?

The chipotle chiles add a moderate, smoky heat that can be adjusted by the number of chiles you use in the mayonnaise. If you want less heat, start with one chile and add more as preferred. The creamy mayo and avocado also help temper the spice.

Conclusion

I truly hope you enjoy making and savoring this California Club Chicken Wraps Recipe as much as I do. It’s one of those dishes that feels like a special treat but is incredibly simple and fast to prepare. Whether you’re feeding a friend, enjoying a solo lunch, or surprising your family with a flavorful twist on the classic club sandwich, these wraps deliver every time. Give them a try, and I promise you’ll find yourself reaching for this recipe again and again!