Name: Delicious Peach Cherry Salsa Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 garlic cloves; 2 peaches, peeled and diced; 1 cup cherries, halved and pitted; 1 large handful cilantro, stems discarded and finely chopped; 1 jalapeño pepper, chopped; 1/2 small red onion, finely chopped; Zest from 1 lime; Juice of 1 1/2 limes; Salt, to taste

I am absolutely thrilled to share my Delicious Peach Cherry Salsa Recipe with you because it combines sweetness, spice, and freshness in a way that just sings with summer vibes. This salsa is one of those magical dishes that I always keep ready to brighten up any meal or serve as a vibrant, healthy snack. The juicy peaches and cherries blend beautifully with the zing of jalapeño and the brightness of lime, making every bite a little burst of sunshine. It’s fresh, colorful, and so incredibly easy to whip up that it quickly became one of my go-to recipes for gatherings or just because.

Why You'll Love This Delicious Peach Cherry Salsa Recipe

What really gets me excited about this salsa is its playful mix of flavors. The peaches bring a luscious, mellow sweetness that is perfectly balanced by the tartness of the cherries. Then the jalapeño kicks in with just the right amount of heat to keep you intrigued without overwhelming your palate. I love how the fresh cilantro and red onion add layers of herbaceous and savory notes that round out the flavor profile. Each spoonful feels like a refreshing mini celebration, and I can’t help but smile when I serve it.

From an ease-of-preparation standpoint, this salsa is a dream. It takes about 15 minutes total, and most of the work is simply chopping and mixing. It’s the ideal recipe for when you want to bring something fresh and homemade to the table without spending ages in the kitchen. I appreciate that there's zero cooking involved, so all the ingredients stay crisp and bright, emphasizing that just-picked freshness that’s hard to beat.

I often serve this salsa at summer barbecues, family dinners, or even casual weeknight meals. It’s incredibly versatile — fantastic on grilled chicken or fish, as a topping for tacos, or simply with crunchy tortilla chips. What makes it stand out to me is how it elevates any dish with its vibrant color and complex flavors, yet remains light and healthy. It’s a real crowd-pleaser that always sparks compliments and requests for the recipe.

Ingredients You'll Need

The image shows a white marbled surface with three peaches placed near the center, each having a soft orange and pink skin with a slightly fuzzy texture. To the left of the peaches are several bright red cherries with green stems, some scattered loosely and others in small bunches. Above the peaches is a bulb of garlic with a light purple skin and papery texture, partially peeled. On the far right, there is a small yellow-green lime with a smooth skin. A bunch of fresh green cilantro with leafy texture is placed in the upper right corner. The overall layout is spread out naturally with no overlap, showing clear details of each fruit and herb. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is in its simplicity and how each ingredient plays a vital role. Fresh peaches and cherries provide a juicy, sweet base that is both colorful and delicious. The jalapeño adds a subtle heat that wakes up the taste buds, while the cilantro, lime, and onion create a fresh and tangy contrast that perfectly balances the dish.

TIP : You'll find the full list of ingredients and measurements in the recipe card below

Garlic cloves: For a subtle depth of flavor that complements the fruit’s sweetness.
Peaches: Use ripe, juicy peaches for the best sweet and succulent base.
Cherries: Pitted and halved to add tart brightness and a pop of red color.
Cilantro: Fresh and finely chopped to bring herbal freshness and vibrancy.
Jalapeño pepper: Adds gentle heat; adjust amount to your spice tolerance.
Red onion: Finely chopped for a crunchy bite and mild sharpness.
Lime juice and zest: The acidity and citrus aroma brighten everything beautifully.
Salt: To taste; it enhances all the natural flavors harmoniously.

Directions

Step 1: Start by peeling and dicing your peaches into small, bite-sized chunks. I find that peeling helps with smoother texture, but you can leave the skins on if you like a bit more rustic feel and extra color.

Step 2: Pit and halve the cherries, making sure to remove any stems. It’s easiest to do this with fresh cherries, but frozen (thawed) ones work in a pinch and still provide great flavor.

Step 3: Finely chop the red onion and cilantro, discarding the stems to avoid any bitterness. I like to keep the cilantro finely chopped so every bite has that fresh herb burst.

Step 4: Mince the garlic cloves and finely dice the jalapeño, removing seeds if you want to tone down the heat. I usually leave a few seeds in for that perfect mild kick.

Step 5: Combine all the chopped ingredients in a large mixing bowl. Add the juice of 1 ½ limes and the zest from one lime. Stir everything together gently but thoroughly to blend the flavors.

Step 6: Season the salsa with salt to taste. I recommend starting lightly and adjusting as you go because salt really brings out the fruit’s natural sweetness.

Step 7: Let the salsa sit for 5–10 minutes at room temperature before serving. This rest time lets all the flavors marry beautifully and intensify.

Servings and Timing

This Delightful Peach Cherry Salsa Recipe yields about 4 servings — perfect for a small family or an intimate gathering. The prep time is roughly 15 minutes since everything is fresh and raw, and there’s no actual cooking involved. Total time comes to around 20 to 25 minutes including the resting time to allow the flavors to meld. It’s a superb quick-fix when you want something delicious without the fuss.

How to Serve This Delicious Peach Cherry Salsa Recipe

The image shows a close-up of a white bowl filled with a colorful salsa made of small, diced pieces layered together. The salsa has bright red chunks that look like tomatoes or red peppers, yellow pieces that seem to be fruit like pineapple or mango, and small green bits that look like chopped herbs and jalapeños, giving a fresh, lively texture. The salsa looks juicy and thick, with a glossy, liquid shine covering the layers. A spoon holding a scoop of this salsa is lifted above the bowl, showing a mix of all these colors closely packed. The background has a soft, white marbled texture, making the bright colors of the salsa stand out. Photo taken with an iphone --ar 4:5 --v 7

I love serving this salsa chilled or at room temperature to really let those fresh flavors shine. It pairs wonderfully with grilled meats like chicken or pork, adding a juicy, sweet contrast to savory dishes. Taco nights? This salsa is a game changer when spooned over soft tortillas, giving each bite a refreshing fruity twist.

Presentation-wise, a simple bowl garnished with a sprig of cilantro or a thin lime wedge instantly makes it look festive and inviting. For parties, I serve it with a colorful spread of tortilla chips, plantain chips, or even crunchy vegetable sticks like jicama and cucumber for a healthy dip alternative. It’s an instant mood-lifter on any table.

When it comes to drinks, I often reach for a crisp white wine like Sauvignon Blanc, which complements the citrusy and fruity notes nicely. If you prefer cocktails, a refreshing mojito or a light gin and tonic pairs perfectly. For non-alcoholic options, sparkling water with a squeeze of lime or iced green tea makes a wonderful match to keep the palate refreshed.

Variations

I enjoy experimenting with variations on this Delicious Peach Cherry Salsa Recipe to keep it exciting. For example, swapping the red onion with green onions or even shallots gives a milder, sweeter twist. You can also replace cilantro with fresh basil or mint for a different herbal vibe that’s equally delicious.

If you’re following a vegan or gluten-free diet (which this recipe naturally caters to), you’re all set! But for those who like a little smokiness, adding a pinch of smoked paprika or a dash of chipotle powder can create a smoky heat that transforms the salsa’s character. Another favorite twist is gently grilling the peaches and cherries before chopping them to add a caramelized depth.

For those who want a quicker version, using frozen fruit (thawed well) works beautifully and makes the salsa a perfect anytime treat regardless of season. I’ve also tried blending half the salsa for a smoother texture and leaving the rest chunky, creating a fun dual consistency.

Storage and Reheating

Storing Leftovers

If you have leftovers, I recommend transferring the salsa to an airtight container and storing it in the refrigerator. It stays fresh and flavorful for up to 3 days. Because this salsa is made with fresh fruit and no preservatives, I find it tastes best within that window. Keep it chilled to preserve the brightness and juiciness.

Freezing

While you can freeze the salsa, I generally advise against it if you want to maintain the freshest texture. The fruit will lose some of its firmness and release extra liquid upon thawing. However, if you want to freeze it, place it in a freezer-safe container, leaving some space for expansion, and use it within 2 months. Thaw in the fridge overnight and stir well before serving, though it’s not quite the same as fresh.

Reheating

This salsa is best enjoyed cold or at room temperature, so I do not recommend reheating. If you prefer a warm salsa, lightly warming it on the stovetop for just a minute or two can soften the fruit slightly but be careful not to cook it through or the fresh vibe will fade. To restore some fresh flavor after warming, squeeze in a bit of fresh lime juice before serving.

FAQs

Can I use frozen peaches and cherries for this salsa?

Absolutely! Frozen fruit works well when fresh is not available, but I recommend thawing and draining them to avoid excess liquid diluting the salsa's vibrant flavors.

How spicy is this salsa with jalapeño? Can I adjust it?

This salsa has a mild to medium heat level depending on how much jalapeño you use and whether you include the seeds. I usually leave some seeds in for a bit of warmth, but you can remove them entirely or reduce the jalapeño amount for a gentler flavor.

Is this Delicious Peach Cherry Salsa Recipe gluten-free?

Yes, this recipe is naturally gluten-free and vegan, making it a safe and tasty option for many dietary preferences.

What can I serve this salsa with besides chips?

It’s fantastic as a topping for grilled chicken, fish, pork chops, tacos, or spooned over avocado toast. I also love it on salad greens or mixed into quinoa for a refreshing salad bowl addition.

Can I make this salsa ahead of time?

Yes! I find that making it about 30 minutes to an hour ahead is perfect to allow the flavors to meld. Just keep it refrigerated and give it a quick stir before serving.

Conclusion

If you’re looking for a fresh, flavorful, and stunningly colorful recipe to brighten your meals, I highly encourage you to try my Delicious Peach Cherry Salsa Recipe. It’s so simple, yet incredibly rewarding to taste the perfect harmony of sweet, tart, and spicy all in one bite. I promise once you make it, it’ll become one of your favorite go-to dishes just like it did for me. Happy cooking and savor every vibrant spoonful!