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Easy Slow Cooker Salisbury Steak Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 10 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 6 hours 10 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Easy Slow Cooker Salisbury Steak Meatballs Delight offers a simple, comforting meal featuring tender meatballs simmered in a rich, savory gravy made from beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Slow-cooked to perfection, this dish requires minimal prep and is ideal for serving over egg noodles or mashed potatoes, making it a satisfying family favorite.

Ingredients

Main Ingredients

  • 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce

Thickening Mixture

  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. Prepare the slow cooker: Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.
  2. Add meatballs: Place the entire bag of frozen meatballs into the slow cooker evenly.
  3. Mix sauce: In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined for a flavorful gravy base.
  4. Combine and cook: Pour the sauce mixture over the frozen meatballs and stir gently to combine. Cover with the lid and cook on LOW heat for 5 to 6 hours to allow the meatballs to heat through and flavors to meld.
  5. Thicken gravy: When the cooking time is up, mix the cornstarch and cold water in a small bowl to make a slurry, then stir it into the crockpot. Cook uncovered for an additional 10 minutes or until the gravy has thickened to your liking.
  6. Serve: Ladle the Salisbury steak meatballs and gravy over egg noodles or mashed potatoes. Garnish with chopped parsley if desired. Enjoy a hearty and delicious meal!

Notes

  • Use reduced-sodium beef broth to control the salt level in the dish.
  • The cornstarch slurry helps thicken the gravy for a richer, more desirable consistency.
  • Serving suggestions include egg noodles or mashed potatoes for a classic pairing.
  • Spraying the slow cooker insert helps prevent the meatballs and sauce from sticking and makes cleanup easier.

Find it online: https://suerecipe.com/easy-slow-cooker-salisbury-steak-meatballs-recipe/