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Fresh Fruit Salad with Honey Lime Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 4 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a refreshing and vibrant Fresh Fruit Salad featuring strawberries, peaches, blueberries, and kiwis, all tossed in a sweet and tangy honey lime dressing. This quick and easy salad serves as a perfect side dish or healthy snack, bursting with natural fruity flavors and bright colors, ideal for summer meals, potlucks, and parties.


Ingredients

Fruits

  • 12 oz strawberries, hulled and sliced
  • 3 peaches, pitted and sliced
  • 1 1/2 cups blueberries
  • 2-3 kiwis, peeled and sliced

Dressing

  • 3 tbsp honey
  • 2 tbsp freshly squeezed lime juice


Instructions

  1. Prepare the fruits: Rinse and cut the strawberries, peaches, blueberries, and kiwis into bite-sized pieces, then place all the cut fruits into a large mixing bowl.
  2. Make the dressing: In a small bowl, whisk together the honey and freshly squeezed lime juice until well combined to create a sweet and tangy dressing.
  3. Toss the salad: Pour the honey lime dressing over the bowl of cut fruits. Gently toss the salad to coat all the fruit pieces evenly, being careful to avoid squashing the delicate fruits.
  4. Serve and enjoy: Transfer the fruit salad to a serving dish or individual bowls and serve immediately for the freshest taste.

Notes

  • You can substitute peaches with nectarines or mango as alternatives depending on season and preference.
  • For extra freshness, chill the fruit salad in the refrigerator for 15-20 minutes before serving.
  • Add a handful of fresh mint leaves for an additional refreshing flavor twist.
  • Use pure, raw honey for best flavor and natural sweetness.
  • This salad is best enjoyed the same day to maintain fruit texture and vibrancy.