Name: Keto Waffles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 egg; 2 tbsp coconut oil or melted butter; ¼ cup unsweetened almond milk; ½ tsp vanilla extract; ⅓ cup almond meal or almond flour; ½ tbsp granulated sweetener of choice (such as erythritol or stevia blend); ½ tsp baking powder

I absolutely love starting my day with these delicious and satisfying waffles that fit perfectly into my low-carb lifestyle. This Keto Waffles Recipe has quickly become one of my favorites because it delivers that classic waffle crunch and fluffiness without all the carbs. It’s a simple and quick recipe, giving me a warm, comforting breakfast that feels like a treat but stays true to my keto goals.

Why You'll Love This Keto Waffles Recipe

One thing that really excites me about this Keto Waffles Recipe is its wonderful balance of flavors and textures. The almond flour gives the waffles a nutty richness, while the coconut oil adds a subtle tropical warmth and keeps them wonderfully moist. When you bite into them, you get that perfect crisp outside with a tender inside that makes every mouthful feel indulgent. The touch of vanilla adds just the right aroma, making it feel like a special breakfast without being overly sweet.

Another reason I keep coming back to this recipe is how easy it is to prepare. Honestly, it only takes about ten minutes from start to finish, which is a lifesaver on busy mornings. I love that it uses just a handful of simple ingredients I usually have on hand, and the batter comes together quickly without any fuss. Plus, using a waffle maker means you get that iconic waffle pattern and crispness that’s hard to beat.

This keto waffle recipe is perfect for so many occasions. Whether I’m treating myself to a cozy weekend brunch or whipping up a quick meal after a workout, it always fits the bill. I even like to make these waffles for guests who are curious about low-carb eating since they never guess these are keto-friendly. It’s a recipe that stands out by making keto feel approachable, indulgent, and downright delicious.

Ingredients You'll Need

A top view of several ingredients arranged neatly on a white marbled surface. There is a clear glass bowl filled with light beige crumbly powder in the top left. To the right, a white ceramic pitcher holds a light beige liquid. Below the pitcher, an egg is placed in a small white bowl. Around the egg, there are four small white bowls and clear glass bowls. One bowl contains a white powder, another has a dark brown liquid, another holds white granules, and the last one is empty. The whole setup is clean and bright with soft natural light. Photo taken with an iphone --ar 4:5 --v 7

Gathering these ingredients is a breeze, and each one plays a crucial role in delivering the perfect texture, flavor, and color to these waffles. From the protein-packed egg to the creamy coconut oil, these ingredients come together beautifully to create a light yet satisfying batter.

TIP : You'll find the full list of ingredients and measurements in the recipe card below

Egg: Provides structure and protein while helping the waffles stay fluffy.
Coconut oil or melted butter: Adds richness and moisture, plus helps create a crispy edge.
Unsweetened almond milk: Keeps the batter light and adds a mild, nutty background flavor.
Vanilla extract: Enhances the overall flavor with a sweet, warm aroma.
Almond meal/flour: The base of the waffle that keeps it low-carb while adding a tender, nutty bite.
Granulated sweetener (keto-friendly): Adds a touch of sweetness without impacting blood sugar.
Baking powder: Ensures the waffles rise nicely and become fluffy.

Directions

Step 1: Preheat your waffle maker so it’s nice and hot by the time your batter is ready. A hot waffle iron is key to getting a crisp exterior.

Step 2: In a medium bowl, whisk together the egg, almond milk, melted coconut oil (or butter), and vanilla extract until everything is fully combined and smooth.

Step 3: Gradually add the almond flour, sweetener, and baking powder to the wet ingredients. Mix gently until you have a smooth, lump-free batter. Don’t overmix or the waffles may turn dense.

Step 4: Lightly brush or spray your waffle iron with coconut oil to prevent sticking. Pour half of the batter evenly into the well-greased waffle plates.

Step 5: Close the lid and cook the waffles for 4 to 5 minutes. The waffles should be golden brown and crisp on the outside when done.

Step 6: Remove the waffles carefully and serve immediately with your favorite keto-friendly toppings such as sugar-free whipped cream, fresh berries, or a drizzle of keto syrup. Enjoy!

Servings and Timing

This Keto Waffles Recipe makes about 2 waffles, which is perfect for serving 2 people. The prep time is just 5 minutes since the ingredients mix quickly, and the cook time is about 5 minutes per batch, making the total time roughly 10 minutes from start to finish. There’s no resting or cooling time needed, so you can savor your waffles warm and fresh straight off the waffle iron.

How to Serve This Keto Waffles Recipe

Two golden brown waffle pieces are stacked slightly on a white plate with a silver fork resting behind them. The waffles have a crisp texture with deep square pockets filled with syrup. On top and beside the waffles are fresh fruit slices: two thin, bright red strawberry slices and several small, plump blueberries. A white bowl with large red strawberries and a white cup with dark syrup are partially visible on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

When I serve these waffles, I like to keep it classic but with a keto-friendly twist. Fresh berries like raspberries or blueberries add a burst of natural sweetness and vibrant color. A dollop of sugar-free whipped cream gives a creamy texture that pairs perfectly with the warm waffles. For a little extra decadence, drizzling some keto maple syrup or melted butter over the top always gets me coming back for seconds.

I’ve also enjoyed serving these waffles as part of a larger brunch spread with crispy bacon, avocado slices, and scrambled eggs on the side. It makes for a balanced, delicious meal that feels indulgent but stays within keto guidelines. In terms of presentation, I like to stack the waffles, dust them lightly with powdered erythritol if I’m feeling fancy, and garnish with fresh mint leaves for a pop of green.

For beverages, a hot cup of black coffee or a creamy keto chai latte enhances the cozy breakfast vibe. These waffles also make a great option for weekend family gatherings or casual brunch parties because they’re quick to prepare and everyone loves them. Always serve the waffles warm or at room temperature to enjoy that perfect crispness, but they’re still pretty good reheated if needed.

Variations

I love experimenting with this Keto Waffles Recipe to keep breakfast exciting. One easy substitution is swapping the almond flour for coconut flour, but I recommend adjusting the liquid slightly because coconut flour absorbs more moisture. For sweetness, you can try monk fruit sweetener or stevia depending on your preference.

If you follow a dairy-free keto diet, coconut oil is my go-to choice instead of butter to keep the waffles moist without dairy. For a vegan twist, it’s more challenging since eggs provide structure, but flaxseed or chia seed "eggs" can sometimes work with extra binding agents.

To change up the flavors, try adding a pinch of cinnamon, nutmeg, or even xanthan gum to make them a bit more tender and chewy. For even more texture, folding in some chopped nuts or sugar-free chocolate chips just before cooking is a delicious treat. While I usually rely on a waffle iron, you can also make these as pancakes on a griddle if you prefer thin, large pancakes instead.

Storage and Reheating

Storing Leftovers

If you have any waffles left over, you can store them in an airtight container or Ziplock bag in the refrigerator for up to 3 days. I like to layer them with parchment paper so they don’t stick together, which makes reheating easier and keeps each waffle intact.

Freezing

These keto waffles freeze beautifully, making them fantastic for meal prep. Place cooled waffles in a single layer on a baking sheet and freeze until solid. Then transfer them into a freezer-safe baggie or container, separating layers with parchment paper. They keep well for up to 1 month. When you want a quick breakfast, just grab one from the freezer and reheat.

Reheating

The best way I’ve found to reheat these waffles is in a toaster or air fryer. Both methods bring back that lovely crispness on the outside without drying them out. Avoid microwaving if possible, as that can make them soggy. If you must microwave, try wrapping them in a paper towel to absorb excess moisture.

FAQs

Can I make this Keto Waffles Recipe dairy-free?

Absolutely! Simply use melted coconut oil in place of butter, and unsweetened almond milk or other plant-based milk to keep it dairy-free without sacrificing flavor or texture.

What sweeteners work best in this recipe?

I like granulated erythritol or monk fruit sweetener because they don’t affect blood sugar and dissolve well in the batter. Avoid powdered sweeteners alone as they can alter texture.

Can I prepare the batter ahead of time?

You can mix the batter and store it in the refrigerator for up to 24 hours, but I recommend cooking the waffles fresh for best texture and flavor. The baking powder loses effectiveness over time, so expect slightly less rise.

How do I make sure my waffles come out crispy?

Preheat your waffle maker fully and lightly grease it with coconut oil or butter before adding the batter. Cooking them for 4-5 minutes until golden ensures crisp edges with a soft interior.

Are these waffles suitable for a ketogenic diet?

Yes! With almond flour and keto-friendly sweeteners, this recipe is low in carbs and high in healthy fats, making it perfectly aligned with keto principles.

Conclusion

If you’re looking for a quick, delicious breakfast that supports your keto lifestyle, I wholeheartedly recommend trying this Keto Waffles Recipe. It’s easy, flavorful, and feels like a special occasion whenever I make it. I hope you enjoy every crispy, fluffy bite as much as I do!