Description
These Keto Waffles are a delicious low-carb breakfast option that come together quickly using almond flour and coconut oil. Perfectly golden and crisp on the outside, yet soft and fluffy inside, they are ideal for anyone following a ketogenic or low-carb lifestyle. Enjoy them topped with keto-friendly syrups or fresh berries for a satisfying start to your day.
Ingredients
Wet Ingredients
- 1 egg
- 2 tbsp coconut oil or melted butter
- ¼ cup unsweetened almond milk
- ½ tsp vanilla extract
Dry Ingredients
- ⅓ cup almond meal or almond flour
- ½ tbsp granulated sweetener of choice (such as erythritol or stevia blend)
- ½ tsp baking powder
Instructions
- Preheat the waffle maker. Start by heating your waffle iron so it reaches the proper temperature for crispy waffles.
- Mix wet ingredients. In a bowl, whisk together the egg, almond milk, melted coconut oil (or butter), and vanilla extract until fully combined and smooth.
- Add dry ingredients. Gradually mix in the almond flour, sweetener, and baking powder until the batter is smooth and free of lumps.
- Prepare the waffle iron. Lightly brush or spray the heated waffle iron with coconut oil to prevent sticking.
- Cook the waffles. Pour half of the batter into the prepared waffle iron, close the lid, and cook for 4-5 minutes until golden and cooked through. Repeat with the remaining batter.
- Serve. Top the waffles with keto-friendly toppings such as sugar-free syrup, whipped cream, or fresh berries and enjoy immediately.
Notes
- Ensure the waffle iron is well-greased to prevent sticking.
- Use a granulated sweetener that measures like sugar for best results.
- For a dairy-free option, use coconut oil instead of butter.
- Do not overmix the batter to keep waffles light and fluffy.
- Waffles can be frozen and reheated in a toaster for convenience.
