This Pineapple Strawberry Swirled Slushie is the ultimate refreshing treat on a hot day. I blend sweet strawberries and tropical pineapple into icy layers that not only look stunning but taste absolutely divine. It's naturally sweet, vibrant, and super easy to whip up in minutes using simple ingredients.
Why You’ll Love This Recipe
I love how this slushie brings together the perfect mix of tart strawberries and juicy pineapples in one gorgeous swirl. It’s hydrating, naturally sweet, and a healthier alternative to sugary frozen drinks. Whether I'm entertaining guests or just chilling solo, this layered slushie never fails to impress with its color and flavor combo.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Frozen strawberries
- Frozen pineapple chunks
- Pineapple juice
- Honey or maple syrup (optional, depending on sweetness of fruit)
- Ice cubes
- Water (if needed to help blend)
directions
- I start by making the strawberry layer. I blend the frozen strawberries with a splash of water or pineapple juice until smooth. If it's too thick, I add a bit more liquid. I set it aside.
- Then I blend the frozen pineapple chunks with pineapple juice and ice cubes until I get a slushie consistency. Again, I adjust the liquid if needed.
- In a clear glass, I alternate pouring the strawberry and pineapple mixtures to create beautiful swirls.
- I serve it immediately with a spoon or straw and enjoy every refreshing sip.
Servings and timing
This recipe makes about 2 to 3 servings and takes roughly 10 minutes to prepare. It’s ideal for a quick cool-down treat without any hassle.
Variations
- I sometimes add a splash of coconut milk to the pineapple layer for a creamy tropical twist.
- A few mint leaves blended in add a cool herbal note that’s really refreshing.
- I like swapping the strawberries for raspberries or the pineapple for mangoes to mix things up.
storage/reheating
This slushie is best enjoyed right after blending, but if I have leftovers, I store them in the freezer in a sealed container. When I’m ready to enjoy it again, I let it sit at room temperature for a few minutes and then blend it again to restore that slushie texture. I don’t recommend reheating since it’s meant to be served frozen.
FAQs
Can I use fresh fruit instead of frozen?
Yes, but I make sure to add more ice to get that thick, slushie texture. Frozen fruit works best for a quick and consistent result.
Do I need a high-powered blender?
While a high-powered blender makes things smoother faster, I’ve managed fine with a standard blender too—it just takes a bit more time and liquid to blend fully.
Is this slushie kid-friendly?
Absolutely. It’s just fruit and juice, so it’s perfect for kids. I sometimes let them help swirl the layers—it’s fun!
Can I make this ahead of time?
I can prepare the layers ahead, freeze them separately, and blend them again right before serving. It’s a great make-ahead option for parties.
What if my fruit isn’t sweet enough?
If the fruit isn’t as sweet as I like, I just add a touch of honey or maple syrup to balance it out. Taste as I go and adjust to my preference.
Conclusion
This Pineapple Strawberry Swirled Slushie is a simple yet stunning drink that brings tropical refreshment in every sip. I love how easy it is to make and how customizable it can be. Whether I’m sipping it by the pool or serving it at a summer get-together, it’s always a hit.
Pineapple Strawberry Swirled Slushies
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 to 3 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
A vibrant and refreshing Pineapple Strawberry Swirled Slushie made with frozen fruit, perfect for hot days. Naturally sweet and visually stunning, it's quick to make and totally customizable.
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen pineapple chunks
- ½ to ¾ cup pineapple juice, divided
- 1-2 tablespoons honey or maple syrup (optional, to taste)
- 1 cup ice cubes
- Water, as needed for blending
Instructions
- Blend frozen strawberries with a splash of water or pineapple juice until smooth. Add more liquid if needed. Set aside.
- Blend frozen pineapple chunks with pineapple juice and ice cubes until a slushie texture forms. Adjust liquid as needed.
- In clear glasses, alternate pouring the strawberry and pineapple mixtures to create swirls.
- Serve immediately with a spoon or straw.
Notes
- Use frozen fruit for best slushie consistency.
- Adjust sweetness with honey or maple syrup if desired.
- For a creamy twist, add a splash of coconut milk to the pineapple layer.
- Store leftovers in the freezer and reblend before serving.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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