Description
This fresh mango salsa recipe is a vibrant and flavorful mix of sweet, spicy, and tangy ingredients. Made with ripe mangoes, red bell pepper, red onion, cilantro, lime, garlic, and jalapeño, it's perfect as a topping for tacos, a side for Mexican dishes, or a refreshing dip for tortilla chips. Quick and easy to prepare, it offers a healthy and colorful addition to any meal.
Ingredients
Fruits and Vegetables
- 2 medium ripe mangos, peeled and diced
- ½ red bell pepper, stemmed, seeded, and diced
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- Juice and zest of 1 lime
- 1 small garlic clove, grated
- ½ jalapeño pepper, stemmed and minced
Seasoning
- ¼ teaspoon sea salt, plus more to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the diced mango, red bell pepper, red onion, chopped cilantro, lime juice and zest, grated garlic, minced jalapeño, and sea salt.
- Season and Chill: Taste the salsa and adjust the seasoning with additional salt if desired. Cover the bowl and refrigerate until ready to serve to allow the flavors to meld.
Notes
- Use ripe, juicy mangoes for the best flavor and sweetness.
- If you prefer less heat, reduce the amount of jalapeño or remove the seeds.
- Serve chilled as a topping or dip for enhanced freshness.
- This salsa can be made a few hours ahead and stored in the refrigerator for up to 2 days.
- Pair it with grilled fish, chicken, or tortilla chips for a delightful snack or meal addition.
