This Texas Roadhouse Butter Chicken Skillet is a savory-sweet delight that turns simple ingredients into a flavorful, comforting meal. The golden-seared chicken is coated in a luscious honey butter sauce, making it rich, slightly sweet, and absolutely satisfying.
Why You’ll Love This Recipe
I love how quick and easy it is to make this dish without sacrificing flavor. The chicken comes out juicy and tender every time, and the buttery sauce adds that restaurant-style finish. It’s perfect for when I want something indulgent on a busy weeknight, or to impress guests with minimal effort.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ¼ cup unsalted butter, softened
- 2 teaspoons honey
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for added flavor)
- 1 tablespoon chopped fresh parsley (for garnish)
Directions
- I start by patting the chicken dry with a paper towel.
- I season both sides with salt, pepper, garlic powder, and paprika.
- In a large skillet over medium heat, I heat the olive oil.
- I place the chicken in the skillet and sear each side for about 5–6 minutes until golden brown and cooked through.
- While the chicken cooks, I mix the butter and honey in a small bowl.
- Once the chicken is done, I reduce the heat to low and add the butter-honey mixture.
- I spoon the sauce over the chicken to coat it fully for a minute or two.
- I remove the skillet from heat and sprinkle fresh parsley on top.
- I serve the chicken hot with sides like mashed potatoes or steamed vegetables.
Servings and timing
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
Variations
- I add red pepper flakes for a spicy twist.
- Sometimes I replace the honey with lemon juice for a tangier flavor.
- Mixing in dried herbs like thyme or rosemary gives it a more earthy flavor.
- For a creamier touch, I add a splash of heavy cream to the butter sauce.
- Topping with shredded cheese adds an extra layer of indulgence.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To freeze, I let the chicken cool, then place it in a sealed container for up to 2 months. When reheating, I prefer using a skillet on low heat with a little water or butter to keep it moist, but a microwave also works in a pinch.
FAQs
Can I use chicken thighs instead of breasts?
Yes, I often use thighs for a juicier texture. Just adjust the cook time accordingly.
Can I bake this instead of using a skillet?
Definitely. I bake it at 375°F (190°C) for about 20–25 minutes, then add the sauce before serving.
What sides go well with this?
I love pairing it with mashed potatoes, steamed rice, or green beans for a complete meal.
Can I prep the sauce ahead of time?
Yes, I mix the butter and honey ahead and store it in the fridge until I’m ready to cook.
How do I know the chicken is done?
I use a meat thermometer to check if it reaches 165°F (75°C) in the thickest part.
Conclusion
This Texas Roadhouse Butter Chicken Skillet has become one of my go-to meals when I want bold flavor without a lot of fuss. It’s quick, satisfying, and perfect for any night of the week. I always look forward to that first bite of buttery, tender chicken—and I know I’ll be making it again soon.
Texas Roadhouse Butter Chicken Skillet
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Description
Enjoy a savory and sweet comfort meal with this Texas Roadhouse Butter Chicken Skillet recipe, featuring juicy seared chicken breasts smothered in a rich honey-butter sauce. Perfect for quick weeknight dinners or special gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ¼ cup unsalted butter, softened
- 2 teaspoons honey
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, black pepper, garlic powder, and paprika (if using).
- Heat olive oil in a large skillet over medium heat.
- Cook chicken breasts for 5–6 minutes per side until golden brown and cooked through (165°F/75°C internal temperature).
- While cooking, mix softened butter and honey in a small bowl.
- Lower heat, add butter-honey mixture to skillet.
- Spoon sauce over chicken and let it coat evenly for 1–2 minutes.
- Remove from heat, garnish with parsley, and serve hot.
Notes
- Substitute chicken thighs for extra juiciness.
- For a spicy version, add ½ teaspoon cayenne or red pepper flakes.
- Make sauce ahead and store up to 5 days in the fridge.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Pair with mashed potatoes, rice, or steamed veggies.
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