This Texas Roadhouse Butter Chicken Skillet is a savory-sweet delight that turns simple ingredients into a flavorful, comforting meal. The golden-seared chicken is coated in a luscious honey butter sauce, making it rich, slightly sweet, and absolutely satisfying.

Why You’ll Love This Recipe

I love how quick and easy it is to make this dish without sacrificing flavor. The chicken comes out juicy and tender every time, and the buttery sauce adds that restaurant-style finish. It’s perfect for when I want something indulgent on a busy weeknight, or to impress guests with minimal effort.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
2 tablespoons olive oil
¼ cup unsalted butter, softened
2 teaspoons honey
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for added flavor)
1 tablespoon chopped fresh parsley (for garnish)

Directions

I start by patting the chicken dry with a paper towel.
I season both sides with salt, pepper, garlic powder, and paprika.
In a large skillet over medium heat, I heat the olive oil.
I place the chicken in the skillet and sear each side for about 5–6 minutes until golden brown and cooked through.
While the chicken cooks, I mix the butter and honey in a small bowl.
Once the chicken is done, I reduce the heat to low and add the butter-honey mixture.
I spoon the sauce over the chicken to coat it fully for a minute or two.
I remove the skillet from heat and sprinkle fresh parsley on top.
I serve the chicken hot with sides like mashed potatoes or steamed vegetables.

Servings and timing

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4

Variations

I add red pepper flakes for a spicy twist.
Sometimes I replace the honey with lemon juice for a tangier flavor.
Mixing in dried herbs like thyme or rosemary gives it a more earthy flavor.
For a creamier touch, I add a splash of heavy cream to the butter sauce.
Topping with shredded cheese adds an extra layer of indulgence.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To freeze, I let the chicken cool, then place it in a sealed container for up to 2 months. When reheating, I prefer using a skillet on low heat with a little water or butter to keep it moist, but a microwave also works in a pinch.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I often use thighs for a juicier texture. Just adjust the cook time accordingly.

Can I bake this instead of using a skillet?

Definitely. I bake it at 375°F (190°C) for about 20–25 minutes, then add the sauce before serving.

What sides go well with this?

I love pairing it with mashed potatoes, steamed rice, or green beans for a complete meal.

Can I prep the sauce ahead of time?

Yes, I mix the butter and honey ahead and store it in the fridge until I’m ready to cook.

How do I know the chicken is done?

I use a meat thermometer to check if it reaches 165°F (75°C) in the thickest part.

Conclusion

This Texas Roadhouse Butter Chicken Skillet has become one of my go-to meals when I want bold flavor without a lot of fuss. It’s quick, satisfying, and perfect for any night of the week. I always look forward to that first bite of buttery, tender chicken—and I know I’ll be making it again soon.